Description

Indulge in the delightful fusion of flavors with our Chocolate Espresso Banana Bread, a decadent treat perfect for any occasion. This easy-to-make recipe combines the rich taste of chocolate with the aromatic essence of espresso, elevating traditional banana bread into a sumptuous loaf. Each slice is moist and tender, thanks to ripe bananas and a hint of sour cream, while chocolate chips add bursts of sweetness that melt in your mouth. Whether enjoyed for breakfast, dessert, or as an afternoon snack, this comforting baked good will satisfy your cravings and impress your friends. Make it today and savor every delicious bite!

Ingredients

Scale

1 cup all-purpose flour
¼ cup cocoa powder
½ cup olive oil
½ cup brown sugar
½ cup granulated sugar
2 eggs
1 tsp vanilla extract
½ cup sour cream
1 cup ripe bananas (mashed)
½ cup dark chocolate chips
½ cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In one bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder.
In another bowl, mix olive oil, sugars, eggs, vanilla extract, sour cream, and mashed bananas until smooth.
Gradually combine dry ingredients with wet ingredients; fold in chocolate chips.
Pour batter into the prepared pan and top with banana slices and extra chocolate chips.
Bake for about 55 minutes or until a toothpick comes out clean.
Allow to cool before slicing.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 230
Sugar: 15g
Sodium: 180mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: For added richness, use high-quality cocoa powder. Customize by adding nuts or swapping chocolate chips with dried fruits for variation. Ensure bananas are very ripe for optimal sweetness.