Description

Chocolate Chip Zucchini Bread is a delightful fusion of rich chocolate flavor and the natural moisture of zucchini, creating a deliciously moist loaf that’s perfect for any time of day. This easy-to-follow recipe yields two loaves, making it ideal for breakfast, snacks, or even dessert. Each slice delivers a satisfying sweetness from semi-sweet chocolate chips while also sneaking in some vegetables, making it a guilt-free treat that everyone will love. Whether enjoyed warm with butter, shared with friends, or toasted for breakfast, this versatile bread is sure to impress and satisfy your sweet cravings.

Ingredients

Scale

3 cups grated fresh zucchini
1 ½ cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
¾ cup melted butter
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 ½ cups mini semisweet chocolate chips

Instructions

Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
Place grated zucchini in a colander to drain while you prepare other ingredients.
In a large mixing bowl, whisk together sugar, eggs, vanilla extract, melted butter, and salt until combined.
In another bowl, mix flour, baking soda, and cinnamon. Gradually add to the wet ingredients until just combined.
Fold in the drained zucchini and chocolate chips gently until mixed.
Divide the batter between the prepared loaf pans and smooth the tops.
Bake for 40-60 minutes or until a toothpick inserted comes out clean.
Cool in pans for 10 minutes before transferring to wire racks to cool completely.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (67g)
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use fresh zucchini for maximum moisture retention. Avoid overmixing to keep the bread light and fluffy. Customize by adding nuts or using different types of chocolate chips.