Description
Chili Lime Grilled Chicken is the perfect dish to elevate your next barbecue or weeknight dinner. This mouthwatering recipe features succulent chicken thighs marinated in a zesty blend of fresh lime juice, aromatic garlic, and fiery jalapeño. The result is a delightful explosion of flavors that will tantalize your taste buds. Quick to prepare and grill, this dish is not only easy to make but also versatile enough to pair with a variety of sides, from fresh salads to hearty grains. Impress your family and friends with this vibrant and delicious meal that embodies the spirit of summer!
Ingredients
- 2 – 2 1/2 lbs. skin-on chicken thighs
- 1/2 cup fresh lime juice
- 3 teaspoons fresh lime zest
- 1/4 cup olive oil
- 4 tablespoons chopped fresh cilantro
- 2 finely chopped jalapeños
- 4 finely chopped garlic cloves
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder (or to taste)
Instructions
- Rinse the chicken thighs under cold water and pat dry with paper towels.
- In a mixing bowl, whisk together lime juice, lime zest, olive oil, cilantro, jalapeño, garlic, honey, salt, and chili powder until well combined.
- Add chicken thighs to the marinade and ensure they are evenly coated. Cover and refrigerate for at least 2 hours (overnight for deeper flavor).
- Preheat your grill over medium-high heat and lightly oil the grill surface.
- Place marinated chicken on the grill along with some marinade mixture (garlic, cilantro, jalapeño) and grill for about 5-7 minutes per side or until golden brown and cooked through.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 290
- Sugar: 2 g
- Sodium: 490 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 27 g
- Cholesterol: 85 mg
Keywords: For added flavor depth, consider marinating overnight. Adjust the amount of jalapeño based on your spice preference; removing seeds will reduce heat. Pair with sides like cilantro lime rice or mixed greens for a complete meal.