Chili Lime Grilled Chicken

Chili Lime Grilled Chicken is a delightful dish that brings together vibrant flavors in a simple and quick recipe. This moist chicken, marinated with zesty lime and spicy chili, is perfect for any occasion, from barbeques to family dinners. The unique combination of ingredients not only enhances the taste but also makes this dish a crowd-pleaser.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights or last-minute gatherings.
• Flavorful Marinade: The blend of lime juice, zest, and spices infuses the chicken with a refreshing and zesty flavor that’s hard to resist.
• Versatile Dish: Perfect for serving at summer barbecues or as a healthy weeknight dinner option. Pair it with salads or sides for a complete meal.
• Healthy Options: With lean chicken thighs and fresh ingredients, this dish is packed with protein while keeping calories in check.
• Impressive Presentation: Grilled to perfection, this dish not only tastes great but also looks fantastic on the plate.

Tools and Preparation

To prepare Chili Lime Grilled Chicken efficiently, you’ll need some essential tools. Having the right equipment makes all the difference in achieving delicious results.

Essential Tools and Equipment

• Grill
• Whisk
• Mixing bowl
• Tongs
• Knife

Importance of Each Tool

• Grill: Essential for achieving that smoky flavor and perfect char on your chicken.
• Whisk: Helps combine marinade ingredients evenly for maximum flavor infusion.
• Mixing bowl: A large bowl allows you to marinate the chicken thoroughly without mess.
• Tongs: Useful for turning the chicken on the grill without losing juices.

Ingredients

Chili lime chicken – moist and delicious chicken marinated with chili and lime and grilled to perfection. Easy recipe that takes 30 mins!

For the Chicken

• 2 – 2 1/2 lbs. (900g-1.1kg) skin on chicken thighs

For the Marinade

• 1/2 cup fresh lime juice
• 3 teaspoons fresh lime zest
• 1/4 cup olive oil
• 4 tablespoons fresh cilantro (chopped finely)
• 2 jalapeño (chopped finely)
• 4 cloves garlic (chopped finely)
• 1 tablespoon honey
• 2 teaspoons salt
• 1 teaspoon chili powder (or to taste)

How to Make Chili Lime Grilled Chicken

Step 1: Prepare the Chicken

1. Rinse the chicken thighs under cold water.
2. Remove bones while keeping the skin intact.
3. Pat them dry using paper towels and set aside.

Step 2: Make the Marinade

1. In a large mixing bowl, combine lime juice, lime zest, olive oil, chopped cilantro, jalapeño, garlic, honey, salt, and chili powder using a whisk until well combined.

Step 3: Marinate the Chicken

1. Add the chicken thighs into the marinade.
2. Ensure each piece is coated evenly by stirring gently.
3. Cover and refrigerate for at least 2 hours.

Step 4: Grill the Chicken

1. Preheat your grill over medium-high heat.
2. Brush a little olive oil on the grill surface to prevent sticking.
3. Place marinated chicken on the grill along with some marinade mixture (garlic, cilantro, jalapeño).
4. Grill each side until golden brown and charred—about 5-7 minutes per side.
5. Serve immediately and enjoy!

This Chili Lime Grilled Chicken will surely be a hit! Whether you’re hosting friends or enjoying a quiet meal at home, its vibrant flavors will brighten any dining experience.

How to Serve Chili Lime Grilled Chicken

Chili Lime Grilled Chicken is not just a main dish but a versatile option for various meals. Here are some delicious ways to serve it that will impress your family and friends.

On a Bed of Greens

• Fresh Spinach Salad: Serve the grilled chicken atop a bed of fresh spinach, drizzled with a light vinaigrette.
• Mixed Greens: Combine with mixed salad greens, cherry tomatoes, and avocado for a colorful, nutritious meal.

In Tacos

• Corn Tortillas: Shred the grilled chicken and serve in warm corn tortillas topped with cilantro, diced onions, and lime wedges.
• Lettuce Wraps: For a low-carb option, use large lettuce leaves and fill them with shredded chicken and your favorite salsa.

With Rice or Quinoa

• Cilantro Lime Rice: Pair the chicken with fluffy cilantro lime rice for a flavor boost.
• Quinoa Bowl: Serve with cooked quinoa, black beans, and corn for a hearty meal.

As Part of a Platter

• Grilled Vegetable Platter: Accompany the chicken with an assortment of grilled vegetables for a colorful presentation.
• Dipping Sauces: Offer a variety of sauces like guacamole or salsa alongside for added flavor.

How to Perfect Chili Lime Grilled Chicken

To achieve the best results with your Chili Lime Grilled Chicken, follow these tips for perfectly marinated and grilled chicken every time.

• Use Fresh Ingredients: Opt for fresh lime juice and zest instead of bottled versions. Freshness enhances flavor.
• Marinate Longer: While 2 hours is ideal, marinating overnight can deepen the flavors even more.
• Preheat the Grill: Ensure your grill is hot before adding the chicken. This helps achieve those beautiful grill marks and locks in moisture.
• Avoid Overcrowding: Give each piece of chicken enough space on the grill. This allows them to cook evenly and develop that perfect char.
• Use a Meat Thermometer: Check for doneness with an internal temperature of 165°F (75°C) to ensure safe eating without drying out the meat.

Best Side Dishes for Chili Lime Grilled Chicken

To complement your Chili Lime Grilled Chicken perfectly, consider these delicious side dishes that pair well together.

1. Mexican Street Corn Salad: A vibrant salad made with sweet corn, lime juice, cilantro, and feta cheese. Serve chilled or at room temperature.
2. Cilantro Lime Rice: Fluffy rice tossed with fresh cilantro and lime juice provides a refreshing contrast to the spicy chicken.
3. Grilled Asparagus: Lightly seasoned asparagus spears grilled until tender add color and nutrition to your plate.
4. Black Bean Salad: A protein-packed salad featuring black beans, tomatoes, onion, and cilantro tossed in lime dressing.
5. Roasted Sweet Potatoes: Sweet potatoes roasted until crispy make for a satisfying side that balances heat from the chicken.
6. Coleslaw: A crunchy coleslaw with cabbage and carrots dressed in a zesty vinaigrette complements the flavors beautifully.
7. Quinoa Salad: A light quinoa salad mixed with cucumber, bell peppers, and herbs adds texture along with protein.
8. Grilled Vegetables: An assortment of seasonal vegetables like bell peppers and zucchini grilled to perfection makes for an appealing dish.

Common Mistakes to Avoid

To ensure your Chili Lime Grilled Chicken turns out perfectly, avoid these common mistakes.

• Skipping the Marinade Time: Allowing the chicken to marinate for at least 2 hours enhances flavor. Don’t rush this step; it makes a big difference.
• Overcooking the Chicken: Grilling chicken for too long can make it dry. Use a meat thermometer to check for doneness; it should reach 165°F (75°C).
• Not Preheating the Grill: A hot grill is essential for achieving those beautiful grill marks and proper cooking. Always preheat your grill before adding the chicken.
• Ignoring the Importance of Resting: Letting the chicken rest for a few minutes after grilling allows juices to redistribute. This keeps your chicken moist and flavorful.
• Using Dull Knives: Cutting your chicken with a dull knife can lead to uneven pieces and tearing. Ensure your knife is sharp for clean cuts.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chili Lime Grilled Chicken in an airtight container.
• It can be refrigerated for up to 3 days.

Freezing Chili Lime Grilled Chicken

• Wrap portions tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag; freeze for up to 3 months.

Reheating Chili Lime Grilled Chicken

• Oven: Preheat the oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil; heat for about 15-20 minutes.
• Microwave: Place chicken on a microwave-safe plate, cover loosely, and heat in short intervals until warmed through, about 1-2 minutes.
• Stovetop: Heat a skillet over medium heat with a little oil. Add chicken and cook until heated through, turning occasionally.

Frequently Asked Questions

Here are some answers to common questions about making Chili Lime Grilled Chicken.

Can I use other cuts of chicken?

Yes! While thighs are recommended for their moisture, you can also use bone-in or boneless breasts.

How spicy is this Chili Lime Grilled Chicken?

The spice level depends on how much jalapeño you use. For milder heat, remove the seeds before chopping.

What can I serve with Chili Lime Grilled Chicken?

This dish pairs well with salads, rice, or grilled vegetables. It’s versatile enough for any side!

How do I know when the chicken is done?

Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safe consumption.

Final Thoughts

Chili Lime Grilled Chicken is not only flavorful but also incredibly versatile. You can customize it by adjusting spice levels or adding additional herbs. Try this recipe at your next gathering, and enjoy the deliciousness it brings!