Description

Chicken Turkey Bacon Ranch Mac and Cheese Casserole is a delightful twist on the classic comfort food that your family will adore. This creamy, cheesy dish combines tender chicken, savory turkey bacon, and tangy ranch seasoning, creating a flavor explosion that’s perfect for family dinners or potlucks. Easy to prepare and adaptable for any occasion, this casserole can be served as a hearty main dish or a satisfying side. Enjoy the rich texture and comforting flavors that make this meal a favorite among both kids and adults.

Ingredients

Scale

1 lb dry large elbow pasta
10 slices turkey bacon, diced
3 cups shredded chicken
1 oz package dried ranch dressing seasoning
3 Tbsp unsalted butter
4 cloves garlic, minced
3 Tbsp all-purpose flour
2 cups heavy cream
2 cups half-and-half
½ cup grated Parmesan cheese
1½ cups shredded mozzarella cheese
1 cup shredded cheddar cheese

Instructions

Boil pasta until just under al dente; drain and set aside.
Preheat oven to 375°F and butter a baking dish.
Cook turkey bacon in a skillet until crisp; remove and retain one tablespoon of fat.
Add shredded chicken and ranch seasoning to the skillet; cook for 2-3 minutes.
Make the cheese sauce by cooking butter and garlic, then whisking in flour, followed by heavy cream and half-and-half until thickened.
Stir in cheeses until melted; combine with pasta, chicken, and half of the bacon.
Transfer mixture to baking dish, top with remaining cheeses and bacon, then bake for 25-30 minutes.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 550
Sugar: 4g
Sodium: 890mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 28g
Cholesterol: 90mg

Keywords: To enhance your casserole experience, use fresh ingredients for better flavor. You can add vegetables like broccoli or spinach for added nutrition or substitute meats based on preference.