Name: Chicken Teriyaki Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 ounces egg noodles or rice noodles; 1 pound boneless, skinless chicken breasts, sliced; 1 cup bell peppers, sliced (red, yellow, or green); 1 cup broccoli florets; 1 carrot, julienned; 3 green onions, sliced; 1/2 cup soy sauce (or tamari for gluten-free); 1/4 cup honey or maple syrup; 2 tablespoons rice vinegar; 2 teaspoons cornstarch mixed with water; 1 teaspoon garlic, minced; 1 teaspoon ginger, minced

Description

Indulge in the savory delight of Chicken Teriyaki Noodles, a quick and satisfying dish that combines tender chicken, vibrant vegetables, and flavorful noodles tossed in a rich teriyaki sauce. This recipe is perfect for busy weeknights or special occasions, offering you a customizable meal that caters to your taste preferences. With its appealing colors and textures, Chicken Teriyaki Noodles are sure to become a family favorite. Easy to prepare in just 30 minutes, this dish brings a delightful Asian-inspired flair right to your table.

Ingredients

Scale

8 ounces egg noodles or rice noodles
1 pound boneless, skinless chicken breasts, sliced
1 cup bell peppers, sliced (red, yellow, or green)
1 cup broccoli florets
1 carrot, julienned
3 green onions, sliced
1/2 cup soy sauce (or tamari for gluten-free)
1/4 cup honey or maple syrup
2 tablespoons rice vinegar
2 teaspoons cornstarch mixed with water
1 teaspoon garlic, minced
1 teaspoon ginger, minced

Instructions

Cook the noodles according to package instructions until al dente; drain and set aside.
Heat vegetable oil in a wok or large skillet over medium-high heat. Cook the sliced chicken until no longer pink (about 5–7 minutes).
Add bell peppers, broccoli, carrot, and green onions; stir-fry for an additional 3–4 minutes until tender-crisp.
In a small bowl, combine soy sauce (or tamari), honey (or maple syrup), rice vinegar, garlic, ginger, and cornstarch mixture. Pour over the chicken and vegetables.
Stir continuously for about 2–3 minutes until the sauce thickens.
Toss in the cooked noodles and cook for another minute to meld flavors.
Serve hot with optional sesame seeds on top.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 14g
Sodium: 850mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Keywords: Feel free to mix in your favorite vegetables like snap peas or mushrooms. For a vegetarian option, substitute grilled tofu for chicken. Adjust the sweetness of the sauce by modifying the amount of honey or maple syrup.