Description
Indulge in the warmth of this creamy Chicken Potato Soup, a wholesome dish that combines tender chicken and hearty potatoes with delightful seasonings for a comforting meal any day of the week. Perfectly balanced and packed with flavor, this soup is not only easy to prepare but also versatile enough to accommodate your favorite vegetables. Whether you’re serving it on a chilly evening or bringing it to a family gathering, this soup will surely impress. Enjoy the rich, velvety texture and the satisfying taste of homemade comfort food with every spoonful.
Ingredients
- 1 lb boneless skinless chicken breast
- 1 ½ lbs Yukon gold potatoes
- 1 small yellow onion
- ¾ cup carrots
- 2 ribs celery
- 3 cloves garlic
- 5 cups chicken broth
- 1 cup half and half
- 1–2 teaspoons olive oil
- 2 tablespoons butter
- Salt
- Pepper
- 1 teaspoon hot sauce
- ¼ cup flour
- 1 ½ cups cheddar cheese (shredded)
- Green onions (to garnish)
- 1 teaspoon dried parsley
- ½ teaspoon EACH: dried rosemary, oregano, mustard powder
- ¼ teaspoon pepper
- 1 pinch red pepper flakes
Instructions
- Cook turkey bacon in a large pot over low heat until crispy. Reserve drippings.
- Season chicken with salt and pepper, then sear in the same pot until golden brown.
- Add reserved drippings and sauté onions, carrots, and celery until softened.
- Stir in garlic, hot sauce, and flour; cook briefly.
- Gradually mix in chicken broth followed by half and half until smooth.
- Add diced potatoes and seared chicken; bring to a boil then simmer until potatoes are tender.
- Stir in shredded cheese until melted and serve garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Feel free to customize the soup by adding seasonal vegetables like bell peppers or green beans. For added depth of flavor, incorporate fresh herbs like thyme or bay leaves during simmering.