Description
Indulge in the comforting and aromatic flavors of this Chicken Curry Indian Recipe. Perfect for cozy evenings or gatherings, this dish combines tender boneless chicken thighs with a luxurious sauce made from rich spices, tomatoes, and creamy coconut milk. Each bite offers a delightful balance of flavors that will transport you to India, making it an ideal choice for family dinners or entertaining friends. Quick and easy to prepare, this recipe allows you to enjoy a homemade taste of India without the hassle. Whether served over fluffy basmati rice or alongside warm naan, this chicken curry guarantees satisfaction with every serving.
Ingredients
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- Salt and pepper to taste
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients: chop the onion, garlic, and ginger.
- In a large pan over medium heat, add oil and sauté the onion until translucent. Add minced garlic and grated ginger; cook until fragrant.
- Add boneless chicken thighs and brown on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for another 2 minutes.
- Pour in diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
- Let it bubble gently for about 20 minutes until thickened, stirring occasionally.
- Garnish with fresh cilantro before serving over rice or with naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing/Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 7g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 115mg
Keywords: For added flavor, marinate the chicken in yogurt and spices for at least 30 minutes before cooking. Feel free to customize the spice levels according to your preference by adjusting the curry powder and adding chilies if desired.