Description
Discover the delight of Chicken Chow Mein with The Best Chow Mein Sauce, a quick and savory stir-fry that brings together tender chicken, vibrant vegetables, and an irresistible homemade sauce. Perfect for those busy weeknights or meal prep sessions, this dish is not only flavorful but also customizable to suit your taste preferences. In just 25 minutes, you can create a nutritious meal that’s packed with fresh ingredients, making it a go-to choice for families looking to enjoy a delicious dinner together. With its satisfying textures and rich taste, this Chicken Chow Mein is sure to become a favorite on your dinner table.
Ingredients
- 1 lb boneless, skinless chicken breast
- 2 cups shredded cabbage
- 1 large julienned carrot
- ½ bunch chopped green onions
- 2 minced garlic cloves
- 12 oz uncooked chow mein noodles
- 6 tbsp oyster sauce
- 3 tbsp low-sodium soy sauce
- 3 tbsp light sesame oil
- ½ cup chicken broth
- 1 tbsp cornstarch
- 1 tbsp granulated sugar
Instructions
- In a small bowl, whisk together oyster sauce, sugar, sesame oil, soy sauce, chicken broth, and cornstarch until smooth; set aside.
- Cook chow mein noodles according to package instructions; drain and rinse with cold water.
- Heat oil in a large wok over medium-high heat. Cut chicken into strips and cook until golden brown (5-7 minutes). Remove from pan.
- Sauté carrots, cabbage, and garlic in the same pan for about 3-4 minutes until softened.
- Return chicken and noodles to the pan; pour in the sauce. Stir well to combine and cook for an additional 2 minutes until heated through.
- Garnish with green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 870mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Feel free to customize the vegetables based on your preferences—bell peppers or snap peas work great as alternatives. To make this dish gluten-free, substitute with gluten-free soy sauce.