This Chicken Chow Mein with The Best Chow Mein Sauce is a quick, savory stir-fry recipe that is perfect for busy weeknights or meal prepping. With tender chicken, crunchy vegetables, and a flavorful homemade chow mein sauce, this dish offers an irresistible combination of textures and tastes. It’s a versatile recipe that can easily be adapted to suit any occasion, making it a favorite for family meals.
Why You’ll Love This Recipe
Quick and Easy: This recipe takes just 25 minutes to prepare from start to finish, making it ideal for busy weeknights.
Flavorful: The homemade chow mein sauce adds a rich taste that elevates the dish beyond typical takeout.
Nutritious: Packed with fresh vegetables like cabbage and carrots, this meal is both healthy and satisfying.
Customizable: Feel free to swap in your favorite vegetables or proteins if you’re looking for variations.
Perfect for Meal Prep: Leftovers store well in the refrigerator, making it a great choice for lunches throughout the week.
Tools and Preparation
To make this Chicken Chow Mein with The Best Chow Mein Sauce, you will need some essential kitchen tools to streamline your cooking process.
Essential Tools and Equipment
Wok or large skillet
Pot for boiling noodles
Mixing bowl
Whisk
Knife and cutting board
Importance of Each Tool
Wok or large skillet: Ideal for stir-frying at high heat, allowing ingredients to cook evenly while retaining their texture.
Pot for boiling noodles: Ensures even cooking of the chow mein noodles for the perfect bite.
Mixing bowl: Useful for preparing sauces and marinades before adding them to your stir-fry.
Knife and cutting board: Essential for chopping vegetables and slicing chicken into bite-sized pieces.
Ingredients
For the Chicken
1 lb chicken breast, boneless, skinless
For the Vegetables
2 cups cabbage, shredded
1 large carrot, julienned
½ batch green onions, chopped
2 garlic cloves, minced
For the Noodles
12 oz chow mein noodles, uncooked
For the Sauce
6 tbsp oyster sauce
3 tbsp low-sodium soy sauce
3 tbsp light sesame oil (not toasted)
½ cup chicken broth
1 tbsp cornstarch
1 tbsp granulated sugar
How to Make Chicken Chow Mein with The Best Chow Mein Sauce
Step 1: Prepare the Sauce
In a small bowl, whisk together the oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch until smooth. Set aside.
Step 2: Cook the Noodles
Cook chow mein noodles according to package instructions. Drain them and rinse with cold water. Set aside.
Step 3: Cook the Chicken
Heat 2 tablespoons of oil in a large wok or skillet over medium-high heat. Cut the chicken into bite-sized strips. Add them to the pan and cook until golden brown, about 5-7 minutes. Remove from pan and set aside.
Step 4: Sauté the Vegetables
Add the remaining oil to the pan. Sauté the carrots, cabbage, and garlic for about 3-4 minutes until softened. The cabbage should become translucent.
Step 5: Combine and Cook
Return the cooked chicken and noodles back to the pan. Pour the prepared sauce over everything. Stir well to combine all ingredients. Cook for an additional 2 minutes until heated through.
Step 6: Garnish and Serve
Garnish with chopped green onions before serving hot. Enjoy your delicious Chicken Chow Mein with The Best Chow Mein Sauce!
How to Serve Chicken Chow Mein with The Best Chow Mein Sauce
Serving Chicken Chow Mein with The Best Chow Mein Sauce can elevate your dining experience. This dish pairs well with various sides and garnishes that enhance its flavors and textures.
Garnish with Fresh Herbs
Chopped Green Onions: Sprinkle fresh green onions on top for a burst of flavor and color.
Sesame Seeds: Add toasted sesame seeds for a nutty crunch that complements the dish.
Serve with Extra Sauce
Additional Chow Mein Sauce: Offer extra sauce on the side for those who enjoy a saucier dish.
Pair with Rice
Steamed Jasmine Rice: Serve alongside fluffy jasmine rice to soak up the delicious sauce.
Cauliflower Rice: For a lighter option, try cauliflower rice as a low-carb alternative.
Add Protein Options
Grilled Chicken Strips: Top your chow mein with grilled chicken strips for added protein.
Tofu Cubes: Offer crispy tofu cubes as a vegetarian-friendly protein addition.
How to Perfect Chicken Chow Mein with The Best Chow Mein Sauce
Perfecting your Chicken Chow Mein involves attention to detail and technique. Here are some tips to ensure your dish turns out fantastic every time.
Use Fresh Ingredients: Fresh vegetables and chicken will enhance the flavor significantly.
Don’t Overcrowd the Pan: Cook in batches if necessary to achieve that perfect stir-fry texture.
Adjust the Sauce Consistency: If you prefer a thicker sauce, add more cornstarch mixed with water; for a thinner sauce, reduce cooking time slightly.
Cook Noodles Properly: Make sure to rinse the noodles after cooking to prevent them from sticking together.
Balance Flavors: Taste the sauce before adding it to the stir-fry; adjust soy sauce or sugar according to your preference.
Best Side Dishes for Chicken Chow Mein with The Best Chow Mein Sauce
Pairing side dishes with your Chicken Chow Mein can enhance your meal. Here are some great options to consider:
Spring Rolls: Crispy and filled with vegetables, these are perfect for dipping in sweet chili sauce.
Vegetable Dumplings: Steamed or fried dumplings filled with fresh veggies offer a delightful contrast in texture.
Asian Slaw: A tangy slaw made from cabbage and carrots adds crunch and freshness.
Stir-Fried Bok Choy: Lightly sautéed bok choy brings a mild bitterness that balances the dish’s richness.
Miso Soup: A warm bowl of miso soup can serve as a comforting start to your meal.
Edamame Beans: These protein-rich beans make for an excellent crunchy snack or side that complements the main dish.
Common Mistakes to Avoid
When making Chicken Chow Mein with The Best Chow Mein Sauce, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:
Using Cold Ingredients: Start with cold chicken or vegetables. Make sure all ingredients are at room temperature for even cooking.
Overcooking the Vegetables: Sautéing too long can make vegetables mushy. Cook them just until tender to keep their crunch.
Skipping the Sauce Preparation: Not preparing the sauce in advance can lead to uneven flavor. Always mix your sauce before starting the stir-fry.
Crowding the Pan: Overcrowding reduces heat and leads to steaming rather than frying. Cook in batches if needed for better results.
Ignoring Noodle Cooking Instructions: Cooking noodles incorrectly can affect texture. Follow package directions carefully for the best outcome.
Storage & Reheating Instructions
Refrigerator Storage
Store Chicken Chow Mein with The Best Chow Mein Sauce in an airtight container.
It will last for up to 3-4 days in the refrigerator.
Freezing Chicken Chow Mein with The Best Chow Mein Sauce
Place cooled chow mein in a freezer-safe container or bag.
It can be frozen for up to 2-3 months.
Reheating Chicken Chow Mein with The Best Chow Mein Sauce
Oven: Preheat oven to 350°F (175°C), place in an oven-safe dish covered with foil, and heat for about 15-20 minutes.
Microwave: Heat on medium power in a microwave-safe dish, stirring halfway through, about 2-3 minutes or until heated through.
Stovetop: Reheat in a skillet on medium heat, stirring occasionally until warmed, approximately 5-7 minutes.
Frequently Asked Questions
What is Chicken Chow Mein with The Best Chow Mein Sauce?
Chicken Chow Mein with The Best Chow Mein Sauce is a quick stir-fry dish featuring tender chicken, fresh vegetables, and flavorful chow mein noodles tossed in a homemade sauce.
Can I customize the vegetables in Chicken Chow Mein?
Yes! You can add or substitute any vegetables you like such as bell peppers, snap peas, or broccoli for added flavor and nutrition.
How do I make Chicken Chow Mein gluten-free?
To make Chicken Chow Mein gluten-free, use gluten-free soy sauce and ensure your chow mein noodles are also gluten-free.
Is it possible to make this dish vegetarian?
Absolutely! Substitute the chicken with tofu or tempeh and use vegetable broth instead of chicken broth for a delicious vegetarian option.
Final Thoughts
This Chicken Chow Mein with The Best Chow Mein Sauce is not just quick but also versatile. With various customization options available, you can adapt it to suit your taste preferences or dietary needs. Give it a try for your next weeknight dinner!
Discover the delight of Chicken Chow Mein with The Best Chow Mein Sauce, a quick and savory stir-fry that brings together tender chicken, vibrant vegetables, and an irresistible homemade sauce. Perfect for those busy weeknights or meal prep sessions, this dish is not only flavorful but also customizable to suit your taste preferences. In just 25 minutes, you can create a nutritious meal that’s packed with fresh ingredients, making it a go-to choice for families looking to enjoy a delicious dinner together. With its satisfying textures and rich taste, this Chicken Chow Mein is sure to become a favorite on your dinner table.
Ingredients
Scale
1 lb boneless, skinless chicken breast
2 cups shredded cabbage
1 large julienned carrot
½ bunch chopped green onions
2 minced garlic cloves
12 oz uncooked chow mein noodles
6 tbsp oyster sauce
3 tbsp low-sodium soy sauce
3 tbsp light sesame oil
½ cup chicken broth
1 tbsp cornstarch
1 tbsp granulated sugar
Instructions
In a small bowl, whisk together oyster sauce, sugar, sesame oil, soy sauce, chicken broth, and cornstarch until smooth; set aside.
Cook chow mein noodles according to package instructions; drain and rinse with cold water.
Heat oil in a large wok over medium-high heat. Cut chicken into strips and cook until golden brown (5-7 minutes). Remove from pan.
Sauté carrots, cabbage, and garlic in the same pan for about 3-4 minutes until softened.
Return chicken and noodles to the pan; pour in the sauce. Stir well to combine and cook for an additional 2 minutes until heated through.
Garnish with green onions before serving hot.
Prep Time:10 minutes
Cook Time:15 minutes
Category:Main
Method:Stir-frying
Cuisine:Asian
Nutrition
Serving Size:1 serving
Calories:410
Sugar:6g
Sodium:870mg
Fat:9g
Saturated Fat:1g
Unsaturated Fat:6g
Trans Fat:0g
Carbohydrates:63g
Fiber:4g
Protein:24g
Cholesterol:75mg
Keywords: Feel free to customize the vegetables based on your preferences—bell peppers or snap peas work great as alternatives. To make this dish gluten-free, substitute with gluten-free soy sauce.