Description
Start your day on a delicious note with our Chicken and Cheese Croissant Breakfast Casserole. This delightful dish combines buttery croissants, tender shredded chicken, and gooey melted cheese, creating a savory breakfast experience that’s sure to impress. Perfect for brunch gatherings or cozy family breakfasts, you can easily prepare it ahead of time for effortless mornings. With its rich flavors and satisfying textures, this casserole is bound to become a family favorite.
Ingredients
- Croissants
- Cooked chicken, shredded
- Cheddar cheese, shredded
- Eggs
- Milk
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the croissants into bite-sized pieces and arrange them in a greased baking dish.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until combined, then pour over the croissant pieces.
- Sprinkle the shredded chicken evenly over the mixture, followed by the cheddar cheese.
- Bake in the preheated oven for 30-35 minutes or until golden brown on top. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (155g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 180mg
Keywords: For added nutrition and flavor, consider incorporating sautéed vegetables like spinach or bell peppers. Feel free to experiment with different cheeses such as mozzarella or gouda for a unique twist.