Description
Indulge in the delightful Chicken Avocado Melt Sandwich, where creamy avocado meets tender shredded chicken and melted cheese, all nestled between two slices of perfectly toasted bread. This quick and satisfying sandwich is ideal for busy lunch breaks or cozy weeknight dinners. With its fresh ingredients and robust flavors, it’s a comforting meal that can be customized to suit your taste. Whether you’re a fan of classic comfort food or looking for a new go-to recipe, this Chicken Avocado Melt Sandwich is sure to impress.
Ingredients
Scale
- 2 slices sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices cheddar or Monterey Jack cheese
- 1 tbsp butter (for toasting)
- Salt and pepper to taste
Instructions
- In a bowl, mash the avocado with lemon juice, salt, and pepper until smooth.
- Spread mayonnaise on one side of each slice of bread. On the other side of one slice, spread the avocado mixture.
- Layer with shredded chicken and cheese, then top with the second slice of bread (mayo side out).
- Heat butter in a skillet over medium heat. Grill the sandwich for 3–4 minutes per side until golden brown and cheese melts.
- Serve hot, sliced if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Experiment with add-ins like sliced tomatoes or crispy turkey bacon for extra flavor. Ensure your avocados are ripe for the best taste and texture.