Description
Indulge in these delicious Cherry Chocolate Chip Blondies packed with fresh cherries and dark chocolate. Try this easy recipe today!
Ingredients
Scale
- ½ cup melted butter
- 1 cup brown sugar
- 1 large egg
- 1¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup dark chocolate chips
- 1 cup pitted cherries
Instructions
- Preheat your oven to 350°F. Line an 8×8 baking pan with cooking spray and parchment paper.
- In a medium bowl, whisk melted butter and brown sugar together until well combined.
- Add the egg and vanilla extract; stir until thoroughly mixed.
- Gradually mix in flour, baking powder, and salt until just combined.
- Gently fold in dark chocolate chips and pitted cherries.
- Pour the batter into the prepared pan, smoothing it out evenly. Bake for 25-30 minutes until golden brown on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Ensure all ingredients are at room temperature for optimal mixing. Check doneness a few minutes early to prevent overbaking. Feel free to substitute cherries with other fruits like raspberries or nuts for added texture.