Cherry Chocolate Chip Blondies

These Cherry Chocolate Chip Blondies are the perfect summer-time cherry dessert. Loaded with dark chocolate and fresh cherries, this sweet cookie bar is ideal for picnics, parties, or simply enjoying at home. Their chewy texture and delightful flavor make them a standout treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up these blondies in no time.
• Rich Flavor: The combination of dark chocolate and juicy cherries creates a deliciously indulgent treat.
• Versatile Dessert: Perfect for any occasion, from family gatherings to casual get-togethers.
• Crowd-Pleasing: These blondies are sure to impress both friends and family with their vibrant flavors.
• Customizable: Feel free to swap out cherries for your favorite fruits or nuts for added texture.

Tools and Preparation

Having the right tools can make your baking experience smooth and enjoyable. Make sure you gather all the necessary equipment before starting this recipe.

Essential Tools and Equipment

• 8×8 baking pan
• Mixing bowls
• Whisk
• Spatula
• Cooking spray

Importance of Each Tool

• 8×8 baking pan: This size ensures that your blondies bake evenly and achieve the perfect texture.
• Mixing bowls: Having multiple bowls allows for easy mixing of ingredients without mess.
• Whisk: A whisk helps blend wet ingredients thoroughly for a smooth batter.
• Spatula: Use it to spread the batter evenly in the pan and for easy serving.

Ingredients

These cherry chocolate chip blondies are crafted with simple ingredients that create a delightful taste experience.

For the Blondie Base

• ½ cup butter (melted and cooled)
• 1 cup brown sugar
• 1 tsp vanilla
• 1 large egg (room temp)
• 1¼ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt

For the Mix-Ins

• ¾ cup dark chocolate chips
• 1 cup cherries (about 18 cherries) (pitted)

How to Make Cherry Chocolate Chip Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line an 8×8 baking pan with cooking spray and parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a medium bowl, whisk together the melted butter and brown sugar until well combined.

Step 3: Add Egg and Vanilla

Add the egg and vanilla extract to the mixture. Stir until everything is mixed thoroughly.

Step 4: Combine Dry Ingredients

Stir in the all-purpose flour, baking powder, and salt until just combined. Be careful not to overmix.

Step 5: Fold in Chocolate Chips and Cherries

Gently fold in the dark chocolate chips and pitted cherries into your batter until evenly distributed.

Step 6: Bake

Pour the batter into the prepared baking pan. Smooth it out with a spatula for even baking. Bake for 25-30 minutes or until golden brown on top, with edges pulling away from the pan. Allow to cool before serving.

Enjoy these Cherry Chocolate Chip Blondies as a delicious way to celebrate summer!

How to Serve Cherry Chocolate Chip Blondies

These cherry chocolate chip blondies are not only delicious but also versatile when it comes to serving. Whether you’re hosting a summer gathering or enjoying a cozy night in, here are some great serving suggestions to elevate your dessert experience.

Pair with Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the rich flavors of the blondies.
• Cherry Sorbet: For a fruity twist, this refreshing sorbet adds a delightful contrast.

Drizzle with Sauce

• Chocolate Sauce: A warm drizzle enhances the chocolate flavor and adds an indulgent touch.
• Caramel Sauce: Sweet and sticky caramel provides a lovely balance to the tartness of cherries.

Garnish with Fresh Fruit

• Fresh Cherries: Top each blondie with halved cherries for added freshness and color.
• Berries: Raspberries or strawberries make for a vibrant and tasty garnish.

Serve with Whipped Cream

• Homemade Whipped Cream: Light and airy, whipped cream makes the perfect accompaniment.
• Coconut Whipped Cream: For a dairy-free option, try coconut whipped cream for a tropical vibe.

How to Perfect Cherry Chocolate Chip Blondies

To ensure your cherry chocolate chip blondies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensuring that your egg and butter are at room temperature will help create a smoother batter.
• Don’t Overmix the Batter: Mixing just until combined helps maintain a tender texture; overmixing can lead to dense blondies.
• Check for Doneness Early: Ovens can vary, so check your blondies a few minutes before the suggested baking time.
• Let Them Cool Completely: Allowing the blondies to cool in the pan helps them set up properly before cutting into squares.

Best Side Dishes for Cherry Chocolate Chip Blondies

Enhance your dessert table by pairing these cherry chocolate chip blondies with some tasty side dishes. Here are some ideas that work well together:

1. Fruit Salad: A mix of seasonal fruits provides a refreshing complement to the sweet blondies.
2. Cheese Platter: Adding cheeses like brie or goat cheese can create a nice savory contrast.
3. Nut Mix: A combination of almonds, walnuts, and pecans offers crunch and richness alongside the dessert.
4. Granola Parfait: Layer yogurt and granola with fresh fruit for a wholesome side option that balances sweetness.
5. Chia Pudding: This creamy treat made from chia seeds adds health benefits and pairs well with fruit flavors.
6. Coffee or Tea: Serving these blondies with a cup of coffee or herbal tea elevates the overall snack experience.

Common Mistakes to Avoid

Making cherry chocolate chip blondies can be simple, but a few common mistakes can ruin the experience. Here are some tips to help you avoid them.

• Using cold ingredients: Using cold eggs or butter can affect the texture. Always ensure your butter is melted and cooled and your egg is at room temperature for better mixing.
• Not measuring flour correctly: Too much flour can lead to dry blondies. Use the spoon-and-level method to accurately measure your flour.
• Overmixing the batter: Overmixing can make the blondies tough. Mix just until combined and then fold in the chocolate chips and cherries gently.
• Skipping parchment paper: Not lining the baking pan with parchment paper can make it hard to remove the blondies later. Always use parchment paper for easy removal.
• Not checking for doneness: Every oven is different. Check your blondies a few minutes before the suggested time to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a cool, dry place in your fridge.

Freezing Cherry Chocolate Chip Blondies

• Wrap individual pieces tightly in plastic wrap before placing them in a freezer bag.
• They will keep well for up to 3 months in the freezer.

Reheating Cherry Chocolate Chip Blondies

• Oven: Preheat to 350°F, wrap blondies in foil, and heat for about 10-15 minutes for a warm treat.
• Microwave: Heat on medium power for 15-20 seconds until warm, but be careful not to overheat.
• Stovetop: Place them in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about cherry chocolate chip blondies.

Can I use frozen cherries for Cherry Chocolate Chip Blondies?

Yes, you can use frozen cherries! Just make sure they are thawed and pitted before adding them to your batter.

How do I know when my Cherry Chocolate Chip Blondies are done?

The blondies are done when they are golden brown on top and slightly pulling away from the edges of the pan. A toothpick inserted should come out with a few moist crumbs.

What can I substitute for dark chocolate chips?

You can substitute with semi-sweet or milk chocolate chips depending on your preference. You could also try white chocolate chips for a different flavor twist!

Can I make these Cherry Chocolate Chip Blondies vegan?

Yes! You can replace butter with coconut oil or vegan butter, use flax eggs instead of regular eggs, and ensure your chocolate chips are dairy-free.

Final Thoughts

These cherry chocolate chip blondies combine juicy cherries and rich dark chocolate into a delightful dessert bar that’s perfect for summer gatherings or cozy nights at home. Feel free to customize by adding nuts or using different types of chocolate chips. Enjoy experimenting with this versatile recipe!