Description

Cherry Blossom Cookies are a delightful blend of sweet cherry and rich chocolate, perfect for any occasion. These colorful treats, adorned with a Hershey Kiss on top, create an irresistible combination that is sure to impress at gatherings or as a cozy snack at home. Easy to make and customizable, these cookies offer both beautiful presentation and delicious flavor. Whether you serve them with tea, gift them as party favors, or enjoy them with ice cream, these cookies bring joy in every bite.

Ingredients

Scale

1 cup softened butter
1 cup powdered sugar
¼ teaspoon salt
1 tablespoon maraschino cherry juice
¼ teaspoon almond extract
2 ½ cups flour
1 cup chopped maraschino cherries
24 Hershey Kisses
Optional: 2 ounces chocolate chips

Instructions

In a large mixing bowl, beat softened butter and powdered sugar until creamy.
Add maraschino cherry juice and almond extract; mix until combined.
Gradually incorporate flour until just mixed. Gently fold in chopped cherries.
Use a cookie scoop to form dough balls, roll in sugar, and place on a lined baking tray.
Chill dough balls in the refrigerator for 20–30 minutes before baking.
Preheat oven to 350°F (175°C) and bake cookies for about 10 minutes until edges are lightly golden.
Press a Hershey Kiss into each warm cookie and let cool on a rack.
For optional chocolate drizzle, melt chocolate chips and drizzle over cooled cookies.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 9g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 25mg

Keywords: Ensure butter is softened for better blending. Chilling the dough prevents excessive spreading during baking. Customize by adding nuts or varying the toppings.