Description
Cherry Amaretto Tiramisu is a delectable twist on the classic Italian dessert, blending rich mascarpone cream with sweet amaretto and vibrant cherry syrup. This indulgent treat offers a perfect harmony of nutty, fruity, and creamy flavors, making it an ideal choice for celebrations or casual gatherings. With its stunning presentation and delightful taste, this dessert is sure to impress your guests and become a favorite in your recipe collection.
Ingredients
Scale
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1/2 cup amaretto liqueur
- 1 teaspoon vanilla extract
- 1/2 cup cherry juice
- 1 cup fresh cherries, pitted and chopped
- 1/4 cup granulated sugar
- Ladyfingers
- Cocoa powder
Instructions
- In a bowl, mix mascarpone cheese and heavy cream until smooth. Add amaretto, cherry juice, and vanilla; beat until combined.
- In another bowl, combine sugar and cherry preserves. Stir into the mascarpone mixture along with the chopped cherries.
- Quickly dip ladyfingers in a mix of amaretto and cherry juice. Layer them in a baking dish followed by half the mascarpone mixture.
- Repeat layers with remaining ladyfingers and mascarpone mixture.
- Chill covered for at least 4 hours or overnight. Dust with cocoa powder before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 23g
- Sodium: 90mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for the best flavor. Feel free to mix in different fruit preserves for unique variations. Chill overnight for enhanced flavor development.