Description
Cheesy Crockpot Potatoes are the ultimate comfort dish that combines creamy cheese and tender potatoes for an irresistible side. Made effortlessly in a slow cooker, this recipe is perfect for holidays, family gatherings, or weeknight dinners. With its rich flavors from cheddar cheese and cream of chicken soup, it’s sure to become a family favorite. Prepare it ahead of time and let the slow cooker do the work while you enjoy your time with loved ones. These cheesy potatoes can be served alongside grilled meats or as part of a buffet spread, making them incredibly versatile.
Ingredients
- 32 ounces frozen diced potatoes
- 1/2 cup finely diced onion
- 2 cups cheddar cheese, divided
- 1 (10.5 ounce) can cream of chicken soup
- 1 teaspoon garlic powder
- 2 teaspoons kosher salt
- 1/2 – 1 teaspoon black pepper
- 1 cup sour cream or 8 ounces softened cream cheese
Instructions
- In a large mixing bowl, combine all ingredients except one cup of cheese until well mixed.
- Spray the slow cooker insert with cooking spray and pour in the potato mixture evenly.
- Cover and cook on high for 3 hours or low for 6 hours, checking occasionally for tenderness.
- When potatoes are soft, sprinkle the remaining cheese on top and cook for an additional 30 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: High (3 hours) or Low (6 hours)
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Feel free to substitute fresh diced potatoes; just adjust cooking times as needed. For a gluten-free version, use gluten-free cream of chicken soup. Customize by adding cooked bacon, ham, or vegetables like broccoli for extra flavor.