Cheesy Crockpot Potatoes

These cozy, Cheesy Crockpot Potatoes couldn’t be easier to make! This dish is perfect for holidays, parties, or everyday dinners. With creamy cheese and tender potatoes, it’s a delightful side that will have everyone coming back for more. Plus, the slow cooker makes preparation a breeze!

Why You’ll Love This Recipe

• Effortless Preparation: Simply mix your ingredients and let the slow cooker do the work.
• Rich and Creamy Flavor: The combination of cheddar cheese and cream of chicken soup creates a luscious texture that’s hard to resist.
• Versatile Side Dish: These cheesy potatoes pair well with any meat or can stand alone as a comforting vegetarian option.
• Perfect for Entertaining: Great for gatherings, potlucks, and holiday meals—everyone loves cheesy potatoes!
• Make Ahead Friendly: You can prepare this dish in advance and keep it warm until ready to serve.

Tools and Preparation

Preparing Cheesy Crockpot Potatoes requires just a few essential tools. Having the right equipment makes cooking more efficient and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Large mixing bowl
• Measuring cups
• Measuring spoons
• Spatula

Importance of Each Tool

• Slow Cooker: Ideal for making these potatoes creamy while freeing up your time for other tasks.
• Large Mixing Bowl: Provides ample space to mix ingredients without spilling.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities for the best flavor.

Ingredients

Main Ingredients

• 32 ounces frozen diced potatoes
• 1/2 cup finely diced onion
• 2 cups cheddar cheese, divided
• 1 (10.5 ounce can) cream of chicken soup
• 1 teaspoon garlic powder
• 2 teaspoons kosher salt
• 1/2 – 1 teaspoon black pepper depending on taste
• 1 cup sour cream or 8 ounces softened cream cheese

How to Make Cheesy Crockpot Potatoes

Step 1: Mix the Ingredients

1. In a large bowl, add all the ingredients except for one cup of cheese. Stir together until well combined.
2. Spray the insert of your slow cooker with cooking spray. Pour in the potato mixture and spread it out evenly.

Step 2: Cook the Potatoes

1. Cover your slow cooker with its lid.
2. Cook on high for 3 hours or low for 6 hours. Check the potatoes occasionally to ensure they are tender.

Step 3: Add More Cheese

1. When the potatoes are tender, sprinkle the remaining cup of cheese evenly over the top.
2. Cover again and cook for an additional 30 minutes until melted and bubbly.

Now you have a delicious dish of Cheesy Crockpot Potatoes ready to delight your family or guests! Enjoy!

How to Serve Cheesy Crockpot Potatoes

Cheesy Crockpot Potatoes are a versatile side dish that pairs well with various meals. Whether you’re hosting a holiday gathering or enjoying a casual family dinner, these creamy potatoes will delight your guests. Here are some serving suggestions to elevate your dining experience.

With Grilled Meats

• Grilled Chicken: The smoky flavor of grilled chicken complements the rich creaminess of cheesy potatoes.
• Steak: Pair with a juicy steak for a satisfying meal that balances textures and flavors.

As Part of a Buffet

• Potluck Style: Serve these cheesy potatoes in a large bowl at your next potluck for a crowd-pleasing dish.
• Holiday Feast: Include them on your holiday table alongside traditional dishes for a comforting addition.

With Fresh Salads

• Garden Salad: A light garden salad can provide freshness and contrast to the hearty cheesy potatoes.
• Caesar Salad: The crisp romaine and tangy dressing of Caesar salad work well with the richness of the potatoes.

How to Perfect Cheesy Crockpot Potatoes

To ensure your Cheesy Crockpot Potatoes turn out perfectly every time, follow these helpful tips. They will enhance the flavors and textures of this beloved side dish.

• Use Frozen Diced Potatoes: This saves prep time and ensures even cooking without needing to peel or chop fresh potatoes.
• Adjust Seasoning: Tailor the amount of salt and pepper according to your taste preferences for the perfect seasoning balance.
• Layer Cheese Carefully: Add half of the cheese during cooking, then layer the rest on top before finishing to create a melty top layer.
• Cook Until Tender: Always check that the potatoes are tender before serving; if not, give them additional cooking time.
• Experiment with Cheese Varieties: Feel free to mix different cheeses like Monterey Jack or Gouda for unique flavors.

Best Side Dishes for Cheesy Crockpot Potatoes

Cheesy Crockpot Potatoes work beautifully alongside various other dishes. Here are some fantastic options that will complement your meal perfectly.

1. Grilled Asparagus: This vibrant vegetable adds color and a fresh crunch to your plate.
2. Honey Glazed Carrots: Sweet glazed carrots provide a lovely contrast to the savory cheesy potatoes.
3. Baked Beans: The smoky flavor of baked beans pairs deliciously with creamy potatoes for a hearty combination.
4. Cornbread Muffins: Serve warm cornbread muffins on the side for added texture and sweetness.
5. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts offer a delightful crunch that balances creaminess.
6. Coleslaw: A tangy coleslaw adds brightness and freshness, making it an excellent counterpart to rich cheesy potatoes.

Common Mistakes to Avoid

Making Cheesy Crockpot Potatoes can be simple, but there are some common pitfalls that can affect the final dish.

• Overloading the Slow Cooker: If you fill the slow cooker beyond its capacity, it may not cook evenly. Stick to the recommended amount for best results.
• Neglecting to Stir: Failing to stir the mixture before cooking can lead to uneven flavors. Give it a good mix to ensure all ingredients are well combined.
• Ignoring Cooking Times: Cooking times can vary based on your slow cooker model. Always check for tenderness before proceeding with additional cheese.
• Using Low-Quality Cheese: Not all cheeses melt well. Choose high-quality cheddar for a creamy texture and rich flavor in your cheesy potatoes.
• Skipping Seasoning Adjustments: Personal taste varies; don’t be afraid to adjust salt and pepper according to your preference for a more flavorful dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Cheesy Crockpot Potatoes can last up to 3-4 days in the refrigerator.

Freezing Cheesy Crockpot Potatoes

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags for storage.
• These potatoes can be frozen for up to 2-3 months.

Reheating Cheesy Crockpot Potatoes

• Oven: Preheat your oven to 350°F (175°C). Place potatoes in an oven-safe dish covered with foil for about 20 minutes until heated through.
• Microwave: Transfer a serving size into a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through. This method adds a bit of texture back.

Frequently Asked Questions

Here are some common questions about making Cheesy Crockpot Potatoes that might help enhance your experience.

Can I use fresh potatoes instead of frozen?

Yes, you can use fresh diced potatoes; however, adjust the cooking time as they may take longer to become tender.

What type of cheese is best for Cheesy Crockpot Potatoes?

Cheddar cheese is ideal due to its melting properties and flavor. You can also mix in other cheeses like Monterey Jack for extra creaminess.

How do I make this recipe gluten-free?

To make Cheesy Crockpot Potatoes gluten-free, ensure you use gluten-free cream of chicken soup or substitute with homemade alternatives.

Can I add vegetables or meat?

Absolutely! Feel free to incorporate cooked bacon, ham, or veggies like broccoli or bell peppers for added flavor and nutrition.

Final Thoughts

These Cheesy Crockpot Potatoes are not just delicious but also versatile and easy to customize. You can add your favorite ingredients or adjust seasonings to suit your taste. Perfect for any occasion, from weeknight dinners to holiday feasts, this recipe will surely be a crowd-pleaser!

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Cheesy Crockpot Potatoes

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• Author: Laura Milligan
• Total Time: 47 minute
• Yield: Approximately 8 servings 1x

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Description

Cheesy Crockpot Potatoes are the ultimate comfort dish that combines creamy cheese and tender potatoes for an irresistible side. Made effortlessly in a slow cooker, this recipe is perfect for holidays, family gatherings, or weeknight dinners. With its rich flavors from cheddar cheese and cream of chicken soup, it’s sure to become a family favorite. Prepare it ahead of time and let the slow cooker do the work while you enjoy your time with loved ones. These cheesy potatoes can be served alongside grilled meats or as part of a buffet spread, making them incredibly versatile.

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Ingredients

Scale 1x2x3x

• 32 ounces frozen diced potatoes
• 1/2 cup finely diced onion
• 2 cups cheddar cheese, divided
• 1 (10.5 ounce) can cream of chicken soup
• 1 teaspoon garlic powder
• 2 teaspoons kosher salt
• 1/2 – 1 teaspoon black pepper
• 1 cup sour cream or 8 ounces softened cream cheese

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Instructions

1. In a large mixing bowl, combine all ingredients except one cup of cheese until well mixed.
2. Spray the slow cooker insert with cooking spray and pour in the potato mixture evenly.
3. Cover and cook on high for 3 hours or low for 6 hours, checking occasionally for tenderness.
4. When potatoes are soft, sprinkle the remaining cheese on top and cook for an additional 30 minutes until melted.

• Prep Time: 15 minutes
• Cook Time: High (3 hours) or Low (6 hours)
• Category: Side Dish
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 2g
• Sodium: 560mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 40mg

Keywords: Feel free to substitute fresh diced potatoes; just adjust cooking times as needed. For a gluten-free version, use gluten-free cream of chicken soup. Customize by adding cooked bacon, ham, or vegetables like broccoli for extra flavor.