Description

Indulge in the ultimate comfort food with Cheesy Baked Potatoes topped with a creamy Broccoli Cheese Sauce. This delightful dish is perfect for lunch or dinner, offering a satisfying meatless main course that’s both comforting and nutritious. The combination of fluffy russet potatoes and rich cheddar cheese sauce, complemented by tender broccoli, creates a flavor explosion that will please everyone at the table. Easy to prepare and adaptable for any occasion, these cheesy potatoes are not just a treat but a clever way to sneak in more vegetables into your meal.

Ingredients

Scale

2 large russet potatoes
Olive oil
Kosher salt
Black pepper
Fresh chives or scallions
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole or 2% milk
Ground cayenne pepper
Garlic powder
5.5 ounces freshly grated medium cheddar cheese
2 cups finely chopped broccoli florets

Instructions

Preheat your oven to 400°F (200°C).
Wash and dry the russet potatoes. Drizzle with olive oil and sprinkle with salt.
Wrap each potato in aluminum foil and place on a baking sheet. Bake for about 50 minutes until fork-tender.
For the Broccoli Cheese Sauce, melt butter in a medium saucepan over medium heat, add flour, and whisk until smooth.
Gradually whisk in milk until thickened (3–5 minutes). Stir in spices and half of the cheese until melted, then fold in broccoli and cook until vibrant green.
Once baked, unwrap potatoes, slice open, spoon sauce on top, add remaining cheese, and garnish with chives.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 510
Sugar: 4g
Sodium: 820mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 8g
Protein: 16g
Cholesterol: 45mg

Keywords: Customize your dish by mixing in other veggies like spinach or bell peppers. Use low-fat cheese or milk alternatives for a healthier option.