Description
Introducing the Cheesy Baja Chicken & Bell Pepper Skillet: An Incredible One-Pan Meal! This delightful dish combines tender chicken and vibrant bell peppers, all smothered in melted cheese, making it a perfect option for busy weeknights or any family gathering. With just one skillet, you can whip up this flavor-packed meal in under 35 minutes, offering a quick and satisfying dinner solution that’s sure to impress. Customize it with your favorite veggies or adjust the spice levels to cater to your family’s tastes.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup corn (fresh or frozen)
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream (optional for serving)
- Fresh cilantro for garnish (optional)
Instructions
- Cut chicken into bite-sized pieces and season with chili powder, cumin, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add seasoned chicken and cook until browned and fully cooked through (5-7 minutes).
- Stir in sliced bell peppers and sauté for about 5 minutes until softened.
- Mix in corn and diced tomatoes; cook for an additional 3-5 minutes.
- Reduce heat to low, sprinkle shredded cheddar cheese on top, cover with a lid until melted.
- Garnish with fresh cilantro if desired and serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approx. 330g)
- Calories: 450
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Feel free to substitute chicken with turkey or beef based on preference. For a vegetarian option, replace chicken with chickpeas or a plant-based protein. Customize spice levels by adjusting chili powder according to taste.