Description
Indulge in the comforting, creamy goodness of Cheeseburger Macaroni Soup. This delightful dish brings together the familiar flavors of a cheeseburger with the warming texture of macaroni soup. Perfect for busy weeknights or cozy weekends, this easy one-pot meal is sure to satisfy every member of the family. Packed with hearty ground beef, tender macaroni, and a rich blend of cheeses, each bowl provides warmth and satisfaction, making it an essential recipe for your dinner rotation. Plus, it’s easily customizable with ingredients you already have on hand!
Ingredients
- 2 tablespoons Olive Oil
- 1 pound Ground Beef (Ground turkey or chicken can be used)
- 1 medium Yellow Onion (Diced, shallots can be used)
- 2 cloves Garlic (Minced, fresh preferred)
- 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
- 4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
- 1 cup Heavy Cream (Half and half or whole milk can be used)
- Salt (To taste)
- Pepper (To taste)
- Onion Powder (To taste)
- 1 teaspoon Italian Seasoning (Adjust to taste)
- 1 teaspoon Paprika (Adjust to taste)
- 1 cup Matchstick Carrots (Fresh or frozen)
- 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)
- 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
- 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until softened, about 5 minutes. Add minced garlic and cook for another minute.
- Stir in ground beef and cook until browned; drain excess fat if necessary.
- Sprinkle flour over the mixture and stir well; cook for 2 minutes.
- Gradually add chicken broth while stirring until combined. Bring to a simmer before adding heavy cream.
- Season with salt, pepper, onion powder, Italian seasoning, paprika, and matchstick carrots; stir well.
- Add uncooked macaroni noodles and cook according to package directions until al dente.
- Remove from heat and stir in shredded cheddar and Parmesan until melted.
- Ladle into bowls and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1 ½ cups)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: To enhance your cooking experience, consider using fresh ingredients for the best flavor. Adjust seasonings gradually to suit your taste preferences. You can also experiment by adding vegetables like bell peppers or zucchini for added nutrition.