Cheese Tortellini with Summer Veggies

An easy and delightful recipe for Cheese Tortellini with Summer Veggies is perfect for those hot days when you want something light yet satisfying. This dish combines rich cheese tortellini with fresh, sautéed vegetables like zucchini, tomatoes, corn, and onion, all enveloped in a herby marinara sauce. It’s not only a fantastic main course but also versatile enough for various occasions—from family dinners to summer picnics.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, making it ideal for busy weeknights or last-minute gatherings.
• Fresh Ingredients: Utilizes vibrant summer vegetables that enhance flavor and nutrition.
• Versatile Dish: Perfect as a main course or side dish; pair it with a salad for a full meal.
• Kid-Friendly: A delicious way to introduce kids to vegetables without them even noticing!
• Easy Cleanup: One-pan cooking means less mess and more time enjoying your meal.

Tools and Preparation

Preparing this dish requires just a few essential tools that make the cooking process smooth and efficient.

Essential Tools and Equipment

• Large pot
• 12-inch sauté pan or deep skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Necessary for boiling the tortellini, ensuring they cook evenly.
• Sauté pan or deep skillet: Ideal for cooking the vegetables and combining everything together seamlessly.
• Cutting board: Provides a safe surface for chopping veggies and prepping ingredients.
• Chef’s knife: Ensures quick and easy cutting of vegetables, enhancing safety and efficiency.

Ingredients

To create this refreshing dish, gather the following ingredients:

For the Tortellini

• 20 oz. refrigerated three cheese tortellini

For the Vegetables

• 2 Tbsp. extra virgin olive oil
• 1 medium yellow onion, chopped (1 1/2 cups)
• 2 ears corn, kernels cut from cobs (about 2 cups)
• 2 cups (12 oz) grape tomatoes
• 2 medium (12 oz total) zucchini, sliced into half moons about 1/4-inch thick
• 3 garlic cloves, minced (1 Tbsp)

For the Sauce

• 1 1/4 cups marinara sauce (half of a 24 oz jar)
• Salt (and freshly ground black pepper)

For Garnish

• 1/2 cup finely shredded parmesan cheese, divided
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley

How to Make Cheese Tortellini with Summer Veggies

Step 1: Boil the Tortellini

Bring a large pot of lightly salted water to a boil. Cook the tortellini one minute shy of cook time according to package directions. While waiting for the water to boil, prepare the vegetables.

Step 2: Sauté the Vegetables

In a 12-inch sauté pan or deep skillet, heat olive oil over medium-high heat.
* Add the chopped onion and sauté for about 3 minutes.
* Add corn and continue to sauté for another 2 minutes.

Step 3: Add Tomatoes and Zucchini

Add grape tomatoes to the pan. Sauté for an additional 3 minutes until they begin to soften.
Then add sliced zucchini and minced garlic. Continue sautéing until all vegetables are tender and many tomatoes have burst (about 6 to 8 minutes).

Step 4: Combine Pasta and Sauce

While veggies are cooking, add tortellini to the boiling water. Drain when done while reserving about 1/4 cup of pasta water.
Transfer cooked tortellini along with marinara sauce into the pan with veggies. Toss gently over medium heat until everything is well combined (about 1 to 2 minutes). If needed, add a splash of reserved pasta water to thin out the sauce.

Step 5: Season and Serve

Season with salt and freshly ground black pepper to taste. Toss in 1/4 cup Parmesan cheese along with chopped basil and parsley.
Serve immediately with remaining Parmesan sprinkled on top of each individual serving. Enjoy your delicious Cheese Tortellini with Summer Veggies!

How to Serve Cheese Tortellini with Summer Veggies

Cheese tortellini with summer veggies is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy dinner at home, here are some creative serving suggestions to elevate your meal.

Fresh Salad Pairing

• A light arugula or spinach salad dressed with lemon vinaigrette can balance the richness of the tortellini.

Grilled Bread

• Serve alongside slices of warm, grilled bread brushed with olive oil and garlic for a crunchy texture contrast.

Lemon Zest Sprinkle

• Add a sprinkle of fresh lemon zest on top just before serving for a bright and refreshing flavor.

Chilled White Wine

• Although we won’t serve it directly, pairing this dish with a chilled non-alcoholic sparkling beverage can enhance the dining experience.

Garnish Options

• Top each serving with extra chopped basil or parsley for added color and freshness.

How to Perfect Cheese Tortellini with Summer Veggies

To make an even better version of cheese tortellini with summer veggies, consider these helpful tips. They’ll ensure your dish stands out every time you prepare it!

• Use Fresh Ingredients: Opt for fresh vegetables when possible. Their flavors will shine brighter and enhance your dish.

• Al Dente Tortellini: Cook the tortellini just until tender (al dente) to maintain its shape and texture in the final dish.

• Customize Veggies: Feel free to swap in any seasonal vegetables you have on hand, like bell peppers or asparagus, for added variety.

• Add Protein: For those who prefer more protein, add grilled chicken or roasted turkey chunks to make it heartier.

Best Side Dishes for Cheese Tortellini with Summer Veggies

Complementing cheese tortellini with summer veggies is easy when you pair it with delightful side dishes. Here are some excellent options that will round out your meal perfectly.

1. Garlic Roasted Vegetables: Roasted seasonal vegetables tossed in garlic and herbs bring out their natural sweetness.

2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a classic Italian side.

3. Crispy Brussels Sprouts: Tossed in olive oil and roasted until crispy, they add crunch and flavor to your meal.

4. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, parsley, and lemon juice provides a nutritious complement.

5. Grilled Asparagus: Lightly seasoned grilled asparagus offers a smoky flavor that pairs well with the tortellini’s richness.

6. Herb Focaccia Bread: Soft focaccia infused with herbs makes for an irresistible addition that’s perfect for soaking up sauce.

Common Mistakes to Avoid

Avoiding common mistakes can make your Cheese Tortellini with Summer Veggies even better.

• Ignoring the pasta cooking time – Always check the package instructions for the tortellini. Undercooking or overcooking can affect texture and flavor.
• Not prepping veggies in advance – Chop and prepare all vegetables before starting to cook. This ensures everything cooks evenly and saves time.
• Skipping seasoning adjustments – Taste your dish as you cook. Adjust salt and pepper according to your preference for a more flavorful meal.
• Using old or stale ingredients – Fresh produce enhances the dish. Check the freshness of your vegetables, especially tomatoes and zucchini.
• Not reserving pasta water – Reserve some pasta water before draining. This starchy water can help adjust sauce consistency later on.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Cheese Tortellini with Summer Veggies will last up to 3 days in the refrigerator.

Freezing Cheese Tortellini with Summer Veggies

• Freeze in a freezer-safe container or bag.
• The dish can be frozen for up to 2 months for best quality.

Reheating Cheese Tortellini with Summer Veggies

• Oven – Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil, reheating for about 20 minutes or until warmed through.
• Microwave – Heat in a microwave-safe bowl, covered loosely, for about 2-3 minutes, stirring halfway through until hot.
• Stovetop – Reheat in a skillet over medium heat, adding a splash of water or broth if needed. Stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Cheese Tortellini with Summer Veggies.

Can I add more vegetables to this recipe?

Absolutely! Feel free to include bell peppers, spinach, or any seasonal veggies you enjoy.

Is this dish suitable for meal prep?

Yes! Cheese Tortellini with Summer Veggies is perfect for meal prep. Just store it in individual portions for easy lunches.

Can I use homemade marinara sauce?

Certainly! Homemade marinara can elevate the flavors of your dish. Just use a similar quantity as mentioned in the recipe.

How can I customize the cheese tortellini filling?

You can choose tortellini filled with different cheeses like ricotta or even try spinach-filled varieties for added flavor and nutrition.

What are some great side dishes to serve with this meal?

Consider serving it with a fresh salad, garlic bread, or steamed vegetables for a well-rounded meal.

Final Thoughts

Cheese Tortellini with Summer Veggies is not only delicious but also versatile. This dish allows you to incorporate various fresh vegetables based on what you have on hand. It’s perfect for quick weeknight dinners or meal prep sessions. Give it a try and feel free to customize it to suit your taste!