Description
Indulge in the delightful blend of Cheddar Jalapeño Cornbread Waffles – a perfect fusion of savory and spicy that can elevate any meal. These waffles are crispy on the outside and fluffy on the inside, making them an irresistible treat for breakfast, lunch, or dinner. With the rich flavor of sharp cheddar cheese and the spicy kick from fresh jalapeños, this recipe is not only easy to make but also highly versatile.
Ingredients
- Cornmeal
- All-purpose flour
- Baking powder
- Sugar
- Salt
- Milk
- Eggs
- Vegetable oil
- Sharp cheddar cheese (shredded)
- Fresh jalapeños (diced)
Instructions
- Preheat your waffle iron according to its instructions.
- In a mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, sugar, and salt until well combined.
- In another bowl, whisk together milk, eggs, and vegetable oil until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; fold in shredded cheddar cheese and diced jalapeños.
- Lightly grease the preheated waffle iron with non-stick spray or oil. Pour appropriate amounts of batter onto the waffle iron according to manufacturer’s guidelines.
- Close the lid and cook until golden brown (approximately 4-6 minutes).
- Carefully remove the waffles from the iron and serve warm with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (about 90g)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For a milder flavor, remove the seeds from jalapeños before adding them to the batter. Experiment with different types of cheese like Monterey Jack or Pepper Jack for a unique twist. Allowing the batter to rest for 10-15 minutes can enhance texture and fluffiness.