Description
Enjoy vibrant Carrot Ribbons in Rosemary Butter Sauce – an easy, flavorful side dish perfect for any meal. Try it today!
Ingredients
Scale
- 3–4 large straight carrots (about 2 cups of ribbons)
- 1 Tbsp ghee or butter
- 1/2 tsp fresh rosemary, minced
- 1/2 tsp fresh parsley, minced
- 1/4 tsp salt
Instructions
- Wash the carrots thoroughly. Using a vegetable peeler, peel along the length of each carrot to create ribbons. Continue until all carrots are ribboned.
- In a saucepan, bring 1 inch of water to a boil. Place the carrot ribbons in a steamer basket or metal colander over the boiling water and cover. Steam for about 3 minutes until crisp-tender.
- In a small bowl, mix ghee or butter, minced rosemary, parsley, and salt together.
- Once steamed, add the carrot ribbons to the herb mixture and toss well to coat before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor variations, consider incorporating other herbs such as thyme or dill. These carrot ribbons can be served cold as part of salads or enjoyed warm as a side dish. Leftover ribbons can be stored in an airtight container for up to three days.