Description
Carrot potato soup is the ultimate comfort food that brings warmth and satisfaction to your table. With its rich, creamy texture created from wholesome carrots and potatoes, this soup is perfect for chilly evenings or as a hearty meal any day of the week. Easy to prepare, budget-friendly, and highly versatile, it can be enjoyed as a standalone dish or paired with crusty bread or a fresh salad. This recipe allows for customization with various herbs and spices, making it a delightful choice for everyone. Whether you’re serving it at a family gathering or enjoying a cozy night in, this carrot potato soup promises to please your taste buds while nourishing your body.
Ingredients
- 1 Tbsp butter or olive oil
- 1 medium onion, diced
- 1 garlic clove, minced
- 1 celery stick, chopped
- 1 lb carrots, diced
- 1 lb potatoes, diced
- 2 ½ cups low-sodium vegetable broth
- 1 tsp Italian herbs
- ¼ tsp dried thyme
- ¼ tsp dried parsley (optional)
- ⅛ tsp black pepper
- ½ tsp fine salt
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, melt the butter or olive oil. Add the onion with a pinch of salt and pepper; sauté for about 5 minutes until soft. Stir in the garlic and cook for an additional minute.
- Add the carrots, potatoes, celery, herbs, salt, and pepper to the pot. Stir well and cook for another 2-3 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and cover; let simmer for 20 minutes.
- Allow the soup to cool slightly before blending about one cup until smooth; then return it to the pot.
- Stir well to combine everything and adjust seasoning if necessary. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added creaminess without dairy, blend more of the soup or stir in coconut milk. Experiment with different herbs such as dill or basil for unique flavor profiles. If using sweet potatoes instead of regular potatoes, expect a sweeter taste.