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Carnivore Chili Recipe

Carnivore Chili Recipe


  • Author: Laura Milligan
  • Total Time: 1 hour
  • Yield: Serves approximately 4 people 1x

Description

Indulge in a steaming bowl of Carnivore Chili, the perfect dish for meat lovers seeking comfort and satisfaction. This hearty chili is crafted with high-quality meats and bold spices, offering a rich flavor profile without any beans or vegetables. Ideal for cozy family dinners, game day gatherings, or simply as a filling weeknight meal, this carnivorous delight guarantees to warm your soul. With easy preparation steps and nutrient-dense ingredients, you can enjoy a protein-packed meal that aligns perfectly with a carnivore diet. Top it off with cheese or sour cream for added richness, and savor every bite of this savory masterpiece.


Ingredients

Scale
  • 1 pound Turkey Bacon
  • 1 pound boneless sirloin (cut into chunks)
  • 1 pound ground beef
  • 2 cups beef broth
  • 1 tablespoon tallow or Turkey Bacon grease
  • 1 teaspoon ground cumin (optional)
  • 1 teaspoon chili powder (optional)
  • Kosher salt to taste

Instructions

  1. Cook Turkey Bacon until crispy; set aside.
  2. Preheat a medium Dutch oven; add tallow or grease.
  3. Sear sirloin chunks until browned; remove from pot.
  4. Cook ground beef with optional spices until fully browned.
  5. Return seared sirloin to the pot; add beef broth.
  6. Bring to boil, then simmer uncovered for about 30 minutes.
  7. Crumble in reserved Turkey Bacon before serving.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 480
  • Sugar: 0g
  • Sodium: 900mg
  • Fat: 36g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 120mg

Keywords: For enhanced flavor, let the chili simmer longer to meld the ingredients well. Feel free to customize by adding different meats or adjusting spices according to your taste preference.