Description
Discover the delightful experience of Caramelized Onion Pasta with Chilli Oil, a perfect blend of sweet and spicy that will tantalize your taste buds. This dish features rich, golden-brown caramelized onions paired with homemade chili oil, creating a flavor profile that is both comforting and exciting. Ideal for a cozy weeknight dinner or an elegant gathering, this pasta dish showcases simplicity without compromising on taste. Plus, it can be easily customized to suit your spice preference or dietary needs. Enjoy a bowl of this satisfying pasta that not only warms the soul but also impresses guests with its stunning presentation.
Ingredients
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon sugar (optional)
- 1/4 cup olive oil (for chili oil)
- 1 tablespoon chili flakes
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Heat olive oil and butter in a large skillet over medium-low heat. Add sliced onions and a pinch of salt. Cook for 25-30 minutes until deeply caramelized.
- While onions cook, bring a large pot of salted water to boil. Add pasta and cook according to package instructions until al dente; drain.
- In another small skillet, combine olive oil and chili flakes over medium heat. Add minced garlic and cook for about 2-3 minutes until fragrant.
- Toss the drained pasta with caramelized onions in the skillet. Drizzle with warm chili oil, mixing well to coat evenly; season with salt and pepper.
- Serve garnished with fresh parsley and optional grated cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Adjust the level of chili flakes according to your preferred spice tolerance. Feel free to add vegetables like spinach or mushrooms for added nutrition. Substitute butter with vegan alternatives for a plant-based option.