Description

Caramel Apple Cider Cookies are a delightful autumn treat that perfectly encapsulate the cozy flavors of fall. These soft and chewy cookies are infused with spiced apple cider and studded with sweet caramel bits, making them an irresistible addition to your seasonal dessert table. Whether you’re hosting a holiday gathering or simply enjoying some quiet time with a warm beverage, these cookies are sure to bring warmth and joy to any occasion. With their inviting aroma and comforting taste, they will quickly become a family favorite.

Ingredients

Scale

½ cup unsalted butter (1 stick), room temperature
½ cup granulated sugar
5 packets Alpine spiced apple cider mix
1 large egg
½ tsp vanilla extract
1½ cups all-purpose flour
½ tsp baking soda
¼ tsp baking powder
½ tsp ground cinnamon
¼ tsp salt
1 cup Kraft Caramel Bits

Instructions

Preheat your oven to 350°F and line baking sheets with parchment paper.
In a bowl, cream together the butter, sugar, and apple cider mix until smooth. Add the egg and vanilla, mixing until well combined.
In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
Gently fold in the caramel bits.
Use a cookie scoop to portion dough onto lined trays about 3 inches apart.
Bake for 11-12 minutes or until edges are set but centers remain soft. Cool on trays before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 8g
Sodium: 75mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg

Keywords: For extra flavor, consider adding chopped nuts or substituting chocolate chips for caramel bits. If your dough is too warm, chilling it for about 30 minutes can help prevent spreading during baking.