Description
Indulge in the vibrant flavors of Caprese Grilled Chicken with Balsamic Reduction, a delightful dish that elevates any meal. Perfect for family dinners, summer barbecues, or cozy date nights, this recipe features tender grilled chicken topped with creamy mozzarella, fresh basil, and juicy tomatoes. Finished with a rich balsamic reduction, each bite bursts with flavor while showcasing the beauty of simple ingredients coming together. Whether you’re a novice in the kitchen or an experienced cook, this easy-to-follow recipe guarantees a satisfying culinary experience that will impress anyone at your table.
Ingredients
- 6 boneless skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices mozzarella cheese
- 6 slices tomato
- 6 large basil leaves
Instructions
- Preheat grill to medium-high heat. Season chicken breasts with salt and pepper.
- Grill chicken for about 6-7 minutes per side until fully cooked (internal temperature of 165°F).
- In a skillet over medium heat, pour in balsamic vinegar and cook until reduced by half. Whisk in butter until fully combined.
- Place grilled chicken on a serving plate; top each piece with mozzarella, basil, and tomato slices.
- Drizzle generously with balsamic reduction before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 3g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 120mg
Keywords: For extra flavor, consider adding Italian herbs to the balsamic reduction. Pair with arugula salad or grilled vegetables for a complete meal. Make the balsamic reduction ahead of time for convenience.