Description
Get ready to take your appetizer game to the next level with these Cajun Deviled Eggs! This delightful twist on a classic dish features creamy egg filling infused with zesty Creole mustard and a hint of heat from Crystal Hot Sauce. Perfect for parties, family gatherings, or casual snacking, these deviled eggs are not only quick to prepare but also a guaranteed crowd-pleaser. With their vibrant flavors and easy customization options, you can adjust the spice level to cater to your guests’ preferences. Serve them alongside fresh vegetables or dipping sauces for a truly enjoyable experience that will impress everyone at the table.
Ingredients
- 12 eggs
- 1 stalk of celery
- 1 green onion
- 4 tablespoons mayonnaise
- 2 tablespoons Creole mustard
- ¼ teaspoon Cajun seasoning
- 1 teaspoon hot sauce
Instructions
- Boil the eggs: Place the eggs in a pot, cover with water, bring to a boil, then remove from heat and let sit for 11 minutes.
- Prepare veggies: Finely chop the celery and green onion; set aside in a mixing bowl.
- Peel eggs: Transfer boiled eggs to cold water; peel under running water.
- Make filling: Halve the eggs, remove yolks, and mix with chopped veggies, mayonnaise, mustard, Cajun seasoning, and hot sauce until smooth.
- Assemble: Fill egg white halves with the mixture using a spoon or piping bag; garnish with extra green onion if desired.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Use fresh eggs for better flavor and easier peeling. Chill filled eggs for at least 30 minutes before serving to enhance flavors.