Description
Cajun Chicken Sloppy Joes offer a spicy, flavorful twist on the classic comfort food. This recipe features tender, seasoned chicken in a zesty Cajun sauce, elevated by the sweetness of fresh vegetables. Ready in just 35 minutes, these sandwiches are perfect for busy weeknights or casual gatherings. Customize the spice level to suit your preferences and enjoy a delightful meal that everyone will love. Serve them on toasted buns for a satisfying bite that’s both hearty and delicious!
Ingredients
Scale
- 2 skinless, boneless chicken breasts (chopped or shredded)
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 1 bell pepper (diced)
- 2 cloves garlic (minced)
- 1 can diced tomatoes (14.5 oz, drained)
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 tablespoon tomato paste
- 1/4 cup chicken broth
- 4 hamburger buns
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped chicken, season with salt and pepper, and cook for 5–7 minutes until fully cooked.
- Stir in diced onion, bell pepper, and garlic; sauté for 3–4 minutes until softened.
- Add Cajun seasoning, smoked paprika, tomato paste; mix well and cook for an additional minute.
- Pour in diced tomatoes and chicken broth; let simmer for about 10 minutes to thicken the sauce.
- Toast the buns and fill with the Cajun chicken mixture before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Adjust spice levels by varying the amount of Cajun seasoning or hot sauce. Substitute chicken with ground turkey or plant-based proteins if desired. Top with shredded cheese or avocado slices for added creaminess.