Description
Indulge in the creamy, savory delight of Buttery Croissant Strata, a breakfast casserole that takes day-old croissants and transforms them into a comforting dish filled with rich flavors. This easy-to-make recipe features layers of torn croissants soaked in a custard made from eggs, whole milk, and heavy cream. The addition of Gruyère cheese adds a delightful cheesy richness, while optional turkey bacon introduces a savory twist. Perfect for brunch gatherings or cozy family breakfasts, this strata is not only delicious but also a fantastic way to minimize food waste by utilizing leftover croissants. A guaranteed crowd-pleaser, this dish will impress your guests and become a go-to favorite on your brunch menu.
Ingredients
- 6 day-old croissants (torn into chunks)
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1.5 cups shredded Gruyère cheese
- 1 cup cooked turkey bacon (chopped, optional)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.13 tsp nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Tear the croissants into chunks and layer them evenly in the dish.
- In a mixing bowl, whisk together eggs, whole milk, heavy cream, salt, black pepper, and nutmeg until smooth.
- Pour the custard mixture over the croissant chunks and let them soak.
- Sprinkle shredded Gruyère cheese on top; add turkey bacon if desired.
- Bake uncovered for 40-45 minutes until golden brown and set.
- Let it rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 292
- Sugar: 3g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 210mg
Keywords: Use fresh eggs and high-quality cream for best flavor. Experiment with different cheeses for varied taste profiles. Allowing the strata to sit before baking ensures better absorption of the custard.