Description
Indulge in the delightful experience of Butterscotch Pudding Bread, a rich and buttery dessert that is sure to impress at any gathering or satisfy your sweet cravings. This easy-to-make loaf combines the creamy flavors of butterscotch pudding with a moist bread texture, making it the perfect accompaniment to your afternoon tea or coffee. With its simple ingredients and straightforward preparation, you can whip up this delightful treat in no time. Whether enjoyed as a snack, dessert, or breakfast, Butterscotch Pudding Bread is versatile enough to please everyone at the table.
Ingredients
Scale
- 1 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 3/4 cup white sugar
- 2/3 cup 2% milk
- 1 package (99g) Jell-O butterscotch pudding mix
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F and grease your loaf pan.
- In a mixing bowl, whisk together sugar, eggs, and melted butter until well combined.
- Add milk, pudding mix, baking powder, and salt; mix thoroughly.
- Gradually fold in flour until no lumps remain.
- Pour batter into the prepared loaf pan and bake for 40-50 minutes until a toothpick inserted comes out clean.
- Allow cooling before slicing; serve plain or optionally top with icing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Experiment with different pudding flavors for unique variations. Fold in chocolate chips or nuts for added texture and flavor.