Description
Butter Chicken Recipe (Indian Chicken Makhani) is a classic Indian dish that brings together tender marinated chicken in a rich, buttery tomato gravy. This creamy curry, known for its aromatic spices and comforting flavors, is perfect for weeknight dinners or festive occasions. With a harmonious blend of spices and easy-to-follow steps, creating this dish at home allows you to experience authentic Indian cuisine right in your kitchen. Serve it with fluffy naan or fragrant basmati rice for a delightful meal everyone will love.
Ingredients
Scale
- 1.1 lbs boneless chicken
- 1/3 cup Greek yogurt
- 600 grams fresh tomatoes (or canned puree)
- 2–4 tablespoons butter
- ¾ tablespoon ginger garlic paste
- Kashmiri red chili powder
- garam masala
- cumin powder
- coriander powder
Instructions
- Marinate the chicken with lemon juice, chili powder, and salt. Add Greek yogurt and spices; let rest for 30 minutes.
- Blend fresh tomatoes and soaked cashews into a smooth puree.
- In a frying pan, sauté onions (if using) until golden brown.
- Cook marinated chicken in butter until browned; add tomato puree and simmer until the sauce thickens.
- Finish with cream and garnish with fresh coriander leaves before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 6g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Adjust spice levels according to preference; use less chili for kids. For added richness, incorporate heavy cream at the end. Serve with basmati rice or naan for a complete meal.