Butter Chicken Recipe (Indian Chicken Makhani)

Butter chicken is a beloved Indian dish known for its rich flavors and creamy texture. This Butter Chicken Recipe (Indian Chicken Makhani) is perfect for any occasion, from weeknight dinners to festive gatherings. Its unique combination of spices and tender chicken makes it a standout dish that everyone will love. Plus, it’s easy to prepare at home, allowing you to enjoy authentic Indian flavors right in your kitchen.

Why You’ll Love This Recipe

• Deliciously Creamy: The blend of cream and tomatoes creates a rich sauce that perfectly coats the chicken.
• Easy to Make: With simple steps and common ingredients, this recipe is accessible for cooks of all levels.
• Versatile Serving Options: Pair it with rice or naan for a complete meal that suits any palate.
• Kid-Friendly Spices: Adjust the spice levels to make it suitable for children without sacrificing flavor.
• Meal Prep Friendly: Prepare the chicken in advance for a quick and delicious meal later.

Tools and Preparation

To create this delightful Butter Chicken Recipe (Indian Chicken Makhani), you’ll need some essential kitchen tools. Having the right equipment can make your cooking process smoother and more efficient.

Essential Tools and Equipment

• Blender
• Mixing bowl
• Frying pan
• Measuring cups and spoons

Importance of Each Tool

• Blender: A blender is crucial for achieving a smooth tomato puree, which is key to the dish’s creamy texture.
• Mixing Bowl: Use a mixing bowl for marinating the chicken, ensuring even coating with spices.
• Frying Pan: A frying pan allows you to sauté ingredients quickly, enhancing their flavors before combining them into the sauce.

Ingredients

Here are the ingredients you’ll need for this Butter Chicken Recipe (Indian Chicken Makhani):

• ½ kg (1.1 lbs) boneless chicken (cut to 1 inch pieces)
• ½ to ¾ teaspoon Kashmiri red chili powder (or paprika adjust to taste, reduce for kids)
• ¼ to ⅓ teaspoon salt (adjust to taste)
• ¾ to 1 tablespoon lemon juice
• ⅓ cup Greek yogurt (hung curd/thick curd, refer notes)
• ¾ tablespoon ginger garlic paste (or ½ tbsp fine grated ginger + ½ tbsp fine grated garlic)
• ⅛ teaspoon turmeric (haldi, optional)
• ¾ to 1 teaspoon garam masala (adjust to taste)
• ½ teaspoon cumin powder (optional)
• 1 teaspoon coriander powder (optional)
• 1 teaspoon kasuri methi (optional, dried fenugreek leaves)
• ¾ to 1 tablespoon oil
• 2 to 3 tablespoons butter (or ghee, divided)
• 2 inch cinnamon piece (optional, for extra flavor)
• 2 to 4 green cardamoms (optional, for added flavor)
• 2 to 4 cloves (optional)
• 1½ cups (130 grams) onions, sliced (optional, updated cuts down acidity from tomatoes)
• 600 grams (1.3 lbs.) fresh tomatoes (or substitute with passata/canned tomato puree or double concentrate tomato paste – for one batch)
• Additional ginger garlic paste
• Optional: 1 to 2 green chilies, deseed, slit or chop
• 28 whole raw cashews, soaked in hot water (substitute with heavy cream if needed)
• Additional water as needed for blending
• Additional Kashmiri chili powder as needed
• Additional garam masala as needed
• Additional coriander powder as needed
• Additional cumin powder as needed
• Additional salt as needed
• A pinch of sugar to balance flavors
• Additional kasuri methi
• Hot water for gravy preparation
• Heavy cream divided
• Chopped coriander leaves for garnish

How to Make Butter Chicken Recipe (Indian Chicken Makhani)

Step 1: Marinate the Chicken

Marinate the chicken with lemon juice, Kashmiri red chili powder, and salt. Cover and let it rest for about twenty minutes. Then add Greek yogurt, kasuri methi, oil, turmeric, ginger garlic paste, coriander powder, cumin powder, and garam masala powder.

Step 2: Allow Flavors to Develop

Let the marinated mixture rest for at least thirty minutes or overnight in the refrigerator for better flavor infusion.

Step 3: Prepare Onions

(Optional) If using onions, heat one tablespoon of oil in a frying pan over medium heat. Sauté sliced onions until they are lightly golden brown—about seven minutes. Allow them to cool down before using them in the next step.

Step 4: Blend Ingredients

In a blender, combine fresh tomatoes, sautéed onions if used, soaked cashews, and enough water. Blend until you achieve a smooth puree. For an ultra-smooth texture, you can blend cashews separately with some water until creamy before adding them into the mix.

Continue following these steps through cooking your butter chicken until complete! Enjoy your delicious homemade Butter Chicken Recipe (Indian Chicken Makhani).

How to Serve Butter Chicken Recipe (Indian Chicken Makhani)

Butter chicken is a versatile dish that pairs beautifully with a variety of sides. Whether you prefer rice or bread, the creamy sauce and tender chicken will complement whatever you choose.

With Rice

• Basmati Rice: The traditional choice, its fragrant aroma enhances the meal.
• Cumin Rice: Simple yet flavorful, cumin rice adds an earthy note that pairs well with butter chicken.
• Turmeric Rice: This vibrant yellow rice is not only beautiful but brings an added depth of flavor.

With Bread

• Naan: Soft and pillowy, naan is perfect for scooping up the rich sauce.
• Roti: A healthier alternative, roti provides a whole grain option to enjoy with your butter chicken.
• Paratha: Flaky and buttery, parathas make every bite indulgent.

With Vegetables

• Cucumber Salad: A refreshing side that balances the richness of butter chicken.
• Roasted Vegetables: Seasoned seasonal vegetables can add color and nutrition to your plate.

How to Perfect Butter Chicken Recipe (Indian Chicken Makhani)

Creating the perfect butter chicken at home requires attention to detail. Follow these tips to elevate your dish.

• Marinate Longer: Allowing the chicken to marinate overnight enhances flavor and tenderness.
• Use Fresh Ingredients: Fresh spices and herbs bring out the best flavors in your butter chicken recipe.
• Adjust Spice Levels: Customize the heat by adjusting the chili powder based on your taste preference.
• Blend Smoothly: Ensure your tomato-cashew mixture is blended until smooth for a creamy texture in the gravy.
• Finish with Cream: Adding cream at the end gives a luxurious finish to your sauce.
• Garnish Generously: Fresh coriander leaves not only add color but also enhance flavor when sprinkled on top just before serving.

Best Side Dishes for Butter Chicken Recipe (Indian Chicken Makhani)

Butter chicken’s rich flavors pair well with various side dishes. Here are some excellent options to serve alongside this classic dish.

1. Basmati Rice: The light and fluffy texture complements the creamy sauce perfectly.
2. Naan Bread: This soft bread is ideal for scooping up every bit of delicious sauce.
3. Cucumber Raita: A cooling yogurt dip that balances the spice in butter chicken.
4. Aloo Gobi: A spiced potato and cauliflower dish that adds another dimension of flavor.
5. Pulao: A fragrant rice dish cooked with spices that pairs well with butter chicken’s richness.
6. Chickpea Salad: Protein-rich and refreshing, this salad adds a nutritious element to your meal.
7. Samosas: These crispy pastries filled with potatoes or meat provide a delightful crunch as an appetizer.
8. Pickles & Chutneys: Tangy pickles or sweet chutneys add an extra burst of flavor on the side.

Common Mistakes to Avoid

Making butter chicken can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for a perfect Butter Chicken Recipe (Indian Chicken Makhani).

• Skipping the Marinade: Not allowing the chicken to marinate can lead to bland flavors. Always marinate for at least 30 minutes or overnight for the best taste.
• Using Low-Quality Tomatoes: Poor-quality tomatoes can ruin the dish’s flavor. Use fresh, ripe tomatoes or high-quality canned varieties for a rich sauce.
• Overcooking the Chicken: Cooking the chicken too long makes it tough. Aim for tender, juicy pieces by cooking just until done.
• Not Balancing Spices: Adding too much or too little spice can throw off the recipe. Adjust spices gradually and taste as you go to find the right balance.
• Ignoring Cream Quality: Using low-fat cream will affect the dish’s richness. Choose heavy cream for the best texture and flavor in your butter chicken.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover butter chicken in an airtight container.
• It can last in the fridge for up to 3 days.

Freezing Butter Chicken Recipe (Indian Chicken Makhani)

• Place cooled butter chicken in freezer-safe containers.
• It will stay good in the freezer for up to 2 months.

Reheating Butter Chicken Recipe (Indian Chicken Makhani)

• Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 15-20 minutes.
• Microwave: Heat in a microwave-safe bowl on medium power, stirring occasionally until hot.
• Stovetop: Heat on low flame in a pan, stirring frequently until warmed through.

Frequently Asked Questions

What is Butter Chicken Recipe (Indian Chicken Makhani)?

Butter chicken is a creamy and flavorful Indian dish made with marinated chicken cooked in a spiced tomato sauce with butter and cream.

Can I make this Butter Chicken Recipe spicy?

Yes! You can adjust the spice levels by increasing or decreasing the amount of chili powder and green chilies according to your preference.

How do I make Butter Chicken healthier?

To make it healthier, use less cream and substitute with yogurt or coconut milk. You can also increase vegetable content by adding peas or bell peppers.

What should I serve with Butter Chicken?

This Butter Chicken Recipe pairs beautifully with naan, basmati rice, or turmeric rice. You can also enjoy it with raita for added freshness.

Can I use other meats instead of chicken?

Absolutely! While this recipe focuses on chicken, you can also use paneer or tofu for a vegetarian version.

Final Thoughts

The Butter Chicken Recipe (Indian Chicken Makhani) is not just delicious; it’s also versatile and easy to customize. Whether you prefer it mild or spicy, this dish brings warmth and comfort to any meal. Don’t hesitate to experiment with ingredients and flavors—your perfect butter chicken is just a recipe away!

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Butter Chicken Recipe (Indian Chicken Makhani)

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• Author: Laura Milligan
• Total Time: 1 hour
• Yield: Serves 4

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Description

Butter Chicken Recipe (Indian Chicken Makhani) is a classic Indian dish that brings together tender marinated chicken in a rich, buttery tomato gravy. This creamy curry, known for its aromatic spices and comforting flavors, is perfect for weeknight dinners or festive occasions. With a harmonious blend of spices and easy-to-follow steps, creating this dish at home allows you to experience authentic Indian cuisine right in your kitchen. Serve it with fluffy naan or fragrant basmati rice for a delightful meal everyone will love.

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Ingredients

Scale 1x2x3x

• 1.1 lbs boneless chicken
• 1/3 cup Greek yogurt
• 600 grams fresh tomatoes (or canned puree)
• 2–4 tablespoons butter
• ¾ tablespoon ginger garlic paste
• Kashmiri red chili powder
• garam masala
• cumin powder
• coriander powder

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Instructions

1. Marinate the chicken with lemon juice, chili powder, and salt. Add Greek yogurt and spices; let rest for 30 minutes.
2. Blend fresh tomatoes and soaked cashews into a smooth puree.
3. In a frying pan, sauté onions (if using) until golden brown.
4. Cook marinated chicken in butter until browned; add tomato puree and simmer until the sauce thickens.
5. Finish with cream and garnish with fresh coriander leaves before serving.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 405
• Sugar: 6g
• Sodium: 580mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 90mg

Keywords: Adjust spice levels according to preference; use less chili for kids. For added richness, incorporate heavy cream at the end. Serve with basmati rice or naan for a complete meal.