Description
Bruschetta Chicken Pasta is a delightful blend of fresh Italian flavors that comes together in just 30 minutes. This easy-to-make dish features tender, seasoned chicken breasts tossed with al dente pasta, vibrant cherry tomatoes, and aromatic basil. The homemade bruschetta topping adds a refreshing burst of flavor, making this meal perfect for both weeknight dinners and special occasions. Serve it warm with a sprinkle of Parmesan cheese and a drizzle of balsamic glaze for an irresistible finish. This dish not only satisfies the palate but also brings a touch of elegance to your dining table.
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
- In a skillet over medium heat, cook the chicken for 5-7 minutes on each side until golden brown; let rest before slicing.
- In a bowl, mix together diced tomatoes, garlic, basil, balsamic vinegar, olive oil, and season with salt.
- Combine the cooked pasta in the skillet with the chicken drippings, slice the rested chicken on top, and add the bruschetta topping.
- Serve warm topped with Parmesan cheese and optional balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Feel free to customize with additional vegetables like spinach or artichokes. For extra flavor, marinate the chicken in olive oil and herbs before cooking.