Brown Sugar Pop Tart Cookies

These delightful Brown Sugar Pop Tart Cookies bring the beloved flavors of classic pop tarts into cookie form. With a gooey cinnamon filling and a luscious glaze, they are perfect for any occasion, from holiday gatherings to casual snacks. Easy to prepare and even easier to enjoy, these cookies will surely become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

• Easy to Make: The straightforward steps make it simple for bakers of all levels.
• Flavorful Filling: The gooey cinnamon filling adds a burst of flavor that takes these cookies to the next level.
• Versatile Treat: Perfect for holidays, birthday parties, or just a cozy night in with family.
• Great for Storage: These cookies can be easily stored, making them ideal for meal prep or snacks throughout the week.
• Fun for Kids: Get the kids involved in baking; they’ll love shaping the cookies and licking the icing!

Tools and Preparation

To successfully bake your Brown Sugar Pop Tart Cookies, you’ll need a few essential tools. Having these on hand will streamline your baking process and enhance your experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes mixing ingredients effortless and ensures even blending.
• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing together.
• Baking sheets: Provide an even surface for cookies to bake perfectly without sticking.

Ingredients

These soft Brown Sugar Pop Tart Cookies are packed with a gooey cinnamon filling and topped with a cinnamon glaze. They taste just like the classic pop tart and are easy to make and store.

Ingredients:
– 1 cup unsalted butter (room temperature)
– 1/2 cup granulated sugar
– 1 cup light brown sugar (packed)
– 2 eggs (room temperature)
– 1 teaspoon vanilla extract
– 3 3/4 cups cake flour
– 2 Tablespoons cornstarch
– 1 teaspoon baking soda
– 1 1/2 teaspoons baking powder
– 1 teaspoon kosher salt
– 5 Tablespoons unsalted butter (softened)
– 3/4 cup light brown sugar (packed)
– 1 teaspoon cinnamon
– 2 Tablespoon cake flour
– 1 cup powdered sugar
– 1/2 teaspoon cinnamon
– 3 Tablespoons unsalted butter (melted and cooled)
– 2 1/2 Tablespoon milk

How to Make Brown Sugar Pop Tart Cookies

Step 1: Prepare the Dough

Add the butter, granulated sugar, and brown sugar to the bowl of a stand mixer or hand mixer fitted with the paddle attachment. Beat on medium-high speed for 2–3 minutes. Then add the vanilla and eggs, continuing to beat until light and fluffy, about 1–2 minutes.

Step 2: Combine Dry Ingredients

In a separate medium bowl, whisk together all dry ingredients until well combined. Gradually add this mixture to the wet ingredients in your mixer. Beat on medium speed until thoroughly mixed, stopping occasionally to scrape down the bowl’s sides. Cover the dough with plastic wrap and chill for one hour.

Step 3: Preheat Oven & Prepare Baking Sheets

Preheat your oven to 350°F (175°C) while lining two large baking sheets with parchment paper.

Step 4: Make the Filling

In a medium bowl, combine filling ingredients until smooth. Use about two teaspoons of this mixture to form balls of filling. Place them on one of your prepared baking sheets.

Step 5: Shape Cookies

Scoop out chilled dough using a 1/4 cup measuring cup or large cookie scoop. Divide each portion in half to create wells in one half. Place one ball of filling into each well, then press down with another piece of dough to seal it in. Roll them into balls again if necessary.

Step 6: Bake Cookies

Arrange cookie dough balls on prepared sheets about two inches apart. Bake for 11–13 minutes or until tops are set and edges have turned lightly golden brown. Cool on sheets for five minutes before transferring them to a wire rack.

Step 7: Prepare Icing

While cooling, whisk together all icing ingredients until smooth. Place parchment paper under your cooling rack and drizzle icing over each cookie, allowing it to spread naturally. Let set for about 15 minutes before serving.

Enjoy these delightful Brown Sugar Pop Tart Cookies fresh from your kitchen!

How to Serve Brown Sugar Pop Tart Cookies

Serving your Brown Sugar Pop Tart Cookies can elevate the experience and make them even more delightful. Here are some creative ways to serve them that will impress your guests and satisfy your sweet tooth.

With a Glass of Milk

• A classic combination that complements the sweetness of the cookies. The cold milk balances the gooey filling perfectly.

Warmed with Ice Cream

• Heat the cookies in the microwave for a few seconds, then top them with a scoop of vanilla ice cream. The warm cookie and cold ice cream create a delicious contrast.

Drizzled with Chocolate Sauce

• Add a drizzle of chocolate sauce over the icing for an extra layer of flavor. This combination takes your cookies to another level of indulgence.

As a Dessert Platter

• Arrange these cookies on a platter alongside other desserts like brownies or mini cupcakes. This makes for a visually appealing dessert table at parties.

Paired with Coffee or Tea

• Enjoy your cookies with a cup of coffee or tea to enhance their flavors. The warmth of the beverage makes them even more comforting.

How to Perfect Brown Sugar Pop Tart Cookies

To ensure your Brown Sugar Pop Tart Cookies come out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Ingredients like butter and eggs mix better when they are at room temperature, resulting in a smoother batter.

• Chill the dough: Chilling helps prevent the cookies from spreading too much during baking, keeping their shape intact.

• Measure flour accurately: Use the spoon-and-level method for measuring flour to avoid dense cookies. Too much flour can lead to dry results.

• Don’t overbake: Keep an eye on your cookies as they bake. They should look slightly underbaked when you take them out; they will continue to firm up as they cool.

• Experiment with fillings: While this recipe features cinnamon filling, try other flavors like fruit preserves or chocolate ganache for variety.

Best Side Dishes for Brown Sugar Pop Tart Cookies

These Brown Sugar Pop Tart Cookies pair well with various side dishes that enhance their sweetness or offer contrasting flavors. Here are some excellent options:

1. Fruit Salad: A refreshing mix of seasonal fruits that adds brightness and balances the richness of the cookies.

2. Cheesecake Bites: Mini cheesecake portions provide creamy texture and complement the sweetness of the cookies without overpowering them.

3. Chocolate-Covered Strawberries: These treats add elegance and an extra layer of flavor that pairs beautifully with the cinnamon notes in the cookies.

4. Pecan Pie Bars: These bars offer a contrast in texture while echoing similar flavors found in traditional desserts, making them a great match.

5. Vanilla Pudding Cups: Custardy pudding provides smoothness that contrasts nicely with the chewy texture of the cookies.

6. Ice Cream Sandwiches: Use two cookies to create ice cream sandwiches for an exciting twist on dessert that’s sure to please everyone.

Common Mistakes to Avoid

Making Brown Sugar Pop Tart Cookies can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Skipping the chilling step: Failing to chill the dough can result in cookies that spread too much during baking. Always chill your dough for at least one hour for the best texture.
• Overmixing the dough: Mixing the dough too long can lead to tough cookies. Once the ingredients are combined, mix just until you’re no longer seeing flour.
• Not measuring ingredients properly: Using too much or too little of an ingredient can affect the outcome. Always use a kitchen scale or proper measuring cups for accuracy.
• Ignoring oven temperature: Every oven is different; baking at a higher temperature can burn the cookies while underbaking can leave them raw. Use an oven thermometer to ensure your temperature is accurate.
• Forgetting to preheat: If you place unbaked cookies in a cold oven, they will bake unevenly. Always preheat your oven before baking for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Place parchment paper between layers to prevent sticking.

Freezing Brown Sugar Pop Tart Cookies

• Freeze cookies in an airtight container for up to three months.
• Layer parchment paper between cookies to keep them from sticking together.

Reheating Brown Sugar Pop Tart Cookies

• Oven: Preheat to 350°F and bake for 5-7 minutes for a fresh taste.
• Microwave: Heat each cookie for 10-15 seconds for softening.
• Stovetop: Place on a skillet over low heat for about 2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Brown Sugar Pop Tart Cookies.

How do I make Brown Sugar Pop Tart Cookies gluten-free?

You can substitute cake flour with gluten-free all-purpose flour. Ensure other ingredients like baking powder and cornstarch are also gluten-free.

Can I customize the filling of my Brown Sugar Pop Tart Cookies?

Yes! Feel free to use fruit preserves, chocolate chips, or nut butter instead of cinnamon filling.

What should I do if my Brown Sugar Pop Tart Cookies spread too much?

Make sure you chill the dough properly before baking. If they still spread, try adding a bit more flour next time.

How long do these cookies last?

Brown Sugar Pop Tart Cookies stay fresh in an airtight container in the refrigerator for about one week and can be frozen for up to three months.

Final Thoughts

These Brown Sugar Pop Tart Cookies are not only delicious but also incredibly versatile! You can easily customize their filling and toppings based on your preferences. Give this recipe a try and enjoy these delightful treats with family and friends!