Description
Indulge in the delightful experience of homemade Brioches Roulées Crème Vanille & Pépites de Chocolat. These soft, sweet brioche rolls are filled with creamy vanilla custard and studded with rich dark chocolate chips, making them an irresistible treat for breakfast, brunch, or dessert. With their airy texture and luscious filling, these brioches are sure to impress your family and friends. Perfect for any occasion, they elevate your baking repertoire while satisfying your sweet tooth.
Ingredients
Scale
- 200ml whole milk
- 1 tsp pure vanilla extract
- 2 egg yolks
- 45g sugar
- 20g cornstarch
- 20g unsalted butter
- 250ml warm whole milk
- 50ml heavy cream
- 75g sugar
- 7g instant dry yeast
- 40g active sourdough starter
- 3g fine salt
- 165g strong flour
- 385g all-purpose flour
- 70g softened unsalted butter
- 130g dark chocolate chips
- 1 egg for glaze
- 2 tbsp sugar for syrup
- 2 tbsp boiling water
Instructions
- Prepare the vanilla cream by heating the milk and vanilla extract. Whisk together egg yolks and sugar; add cornstarch. Gradually combine with hot milk. Cook until thickened and refrigerate.
- Make the brioche dough by mixing warm milk, cream, sugar, and yeast in a stand mixer. Incorporate flours and salt. Knead in softened butter until smooth.
- Let the dough rise until doubled in size.
- Roll out the dough into a rectangle; spread chilled vanilla cream and sprinkle chocolate chips. Cut into strips and shape into spirals.
- Let rise again before brushing with egg wash and baking until golden brown.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 brioche roll (65g)
- Calories: 225
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Use fresh ingredients for best results. Feel free to experiment with different fillings such as nuts or flavored creams.