Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

These Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes are the perfect fusion of flavors that everyone will love. Ideal for game nights, casual dinners, or weekend gatherings, these meatball subs take classic burger elements and transform them into a delightful handheld meal. The juicy turkey bacon cheeseburger meatballs simmer in a sweet and smoky bourbon BBQ sauce, making them a standout dish that is both comforting and satisfying.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The combination of bourbon BBQ sauce, cheddar cheese, and crispy turkey bacon elevates every bite.
• Versatile Serve Options: Enjoy as a main course or serve at parties as finger foods—everyone will love them!
• Easy Cleanup: With minimal pots and pans needed, clean-up is a breeze after enjoying this delicious meal.
• Crowd-Pleasing Appeal: These meatball subs appeal to both adults and kids alike, ensuring everyone will be satisfied.

Tools and Preparation

To make these Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes, gather your essential tools and set up your kitchen for success.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Baking sheet
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Skillet: A good skillet allows you to brown the meatballs evenly for that perfect texture.
• Mixing bowl: Essential for combining ingredients without making a mess.
• Baking sheet: Perfect for toasting sub rolls so they are golden brown and crispy.

Ingredients

For the Meatballs

• 1 lb ground beef (80/20 lean-to-fat ratio)
• 1 cup breadcrumbs
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Cooking

• 1 tablespoon olive oil
• 1 cup bourbon BBQ sauce

For Assembly

• 1 cup shredded cheddar cheese
• 4 sub rolls
• 8 slices crispy Turkey Bacon

How to Make Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This will ensure your sub rolls get nice and toasted while you cook the meatballs.

Step 2: Mix the Meatball Ingredients

In a large bowl:
1. Combine ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Mix gently until just combined.

Step 3: Form the Meatballs

Form the mixture into meatballs about 1.5 inches in diameter. You should end up with approximately 16-20 meatballs.

Step 4: Brown the Meatballs

Heat olive oil in a large skillet over medium heat:
1. Once hot, add the meatballs in a single layer.
2. Brown them on all sides for about 5-7 minutes total. They don’t need to be fully cooked through at this stage.

Step 5: Simmer with Bourbon BBQ Sauce

Once all meatballs are browned:
1. Return them all to the skillet.
2. Pour bourbon BBQ sauce over the meatballs.
3. Reduce heat to low and simmer for 10 minutes while stirring gently.

Step 6: Toast the Sub Rolls

While the meatballs simmer:
1. Slice your sub rolls lengthwise without cutting all the way through.
2. Place them on a baking sheet and toast in the preheated oven for about 5 minutes until golden brown.

Step 7: Assemble Your Subs

To assemble:
1. Place 4-5 meatballs inside each toasted roll with extra sauce spooned over them.
2. Top each with ¼ cup shredded cheddar cheese and break two slices of crispy turkey bacon over each sub if desired.

Step 8: Melt the Cheese

For extra-melty cheese:
Return assembled subs to the oven for an additional 2-3 minutes until cheese is fully melted.

Step 9: Serve

Serve immediately with additional bourbon BBQ sauce on the side for dipping. Enjoy your delicious Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs!

How to Serve Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

These delightful Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs make for a perfect meal or snack. Whether you’re hosting a game day gathering or enjoying a casual dinner, these subs are sure to impress. Here are some creative serving suggestions to elevate your experience.

Pair with Fresh Salads

• Caesar Salad: Crisp romaine lettuce topped with Parmesan cheese and crunchy croutons pairs well with the rich flavors of the subs.
• Coleslaw: A tangy coleslaw adds a refreshing crunch that complements the savory meatball subs perfectly.

Add Dipping Sauces

• Extra Bourbon BBQ Sauce: Offer additional bourbon BBQ sauce for dipping to enhance the flavor of each bite.
• Ranch Dressing: A cool ranch dressing provides a creamy contrast to the smoky subs.

Serve with Chips

• Potato Chips: Classic potato chips bring a satisfying crunch, making them an easy side option.
• Tortilla Chips with Salsa: Add some zest with tortilla chips served alongside your favorite salsa.

Garnish Creatively

• Pickles: Sliced pickles add a delightful tang that balances the sweetness of the bourbon BBQ sauce.
• Fresh Herbs: Chopped parsley or cilantro can be sprinkled on top for an extra burst of freshness.

How to Perfect Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

To ensure your Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs turn out perfectly every time, consider these helpful tips.

• Seasoning: Don’t be shy with the spices! Adding extra garlic powder or smoked paprika can enhance the flavor profile of your meatballs.
• Moisten Your Mixture: If your meatball mixture feels dry, add a splash of Worcestershire sauce for added moisture and flavor.
• Cook Evenly: Make sure not to overcrowd the skillet when browning the meatballs; this helps them cook evenly without steaming.
• Cheese Variety: Experiment with different types of cheese, like pepper jack or gouda, for unique flavor combinations.
• Sub Roll Quality: Choose fresh sub rolls for the best texture; crusty artisan rolls hold up nicely against the filling.
• Serve Hot: For maximum enjoyment, serve these subs immediately after preparation while they’re hot and cheesy.

Best Side Dishes for Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

Complement your Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs with delicious side dishes that enhance your meal. Here are some great options to consider.

1. Sweet Potato Fries: These crispy fries offer a sweet contrast to the savory flavors of the subs. Bake or fry until golden brown.
2. Corn on the Cob: Grilled or boiled corn on the cob brushed with butter makes for a classic summer side dish.
3. Baked Beans: Smoky baked beans provide a hearty and comforting addition to your meal, balancing out the flavors beautifully.
4. Macaroni Salad: A creamy macaroni salad is refreshing and pairs well with barbecue flavors, making it an ideal choice.
5. Roasted Vegetables: A medley of roasted seasonal vegetables adds color and nutrition while complementing the main dish’s richness.
6. Potato Salad: Creamy potato salad is always a crowd-pleaser and offers a cool contrast to hot subs.

Common Mistakes to Avoid

When making Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs, it’s easy to make mistakes that can affect the flavor and texture. Here are some common pitfalls to avoid:

• Using too much filler: Adding excess breadcrumbs can lead to dry meatballs. Stick to the recommended amount for a perfect balance.
• Overcooking the meatballs: Cooking them too long in the skillet can make them tough. Brown them just enough before simmering in the sauce.
• Neglecting seasoning: Skipping spices or seasonings will lead to bland meatballs. Ensure you measure and mix all ingredients properly for maximum flavor.
• Not letting the sauce thicken: If you rush the simmering step, the sauce won’t have time to develop its rich flavor. Allow it to cook down for at least 10 minutes.
• Forgetting to toast the rolls: Toasting your sub rolls adds a delightful crunch and prevents them from getting soggy. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

• Wrap individual subs tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs Ready in 30 Minutes

• Oven: Preheat your oven to 350°F (175°C). Place subs on a baking sheet and heat for 10-15 minutes until warmed through.
• Microwave: Heat subs on a microwave-safe plate for about 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Use a skillet over medium heat, cover with a lid, and reheat subs for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions people have about making Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs.

Can I use ground turkey instead of beef?

Yes, using ground turkey is a great alternative and keeps it lighter while still delicious.

How do I customize my Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs?

Feel free to add toppings like avocado, jalapeños, or different cheeses based on your preference!

What type of BBQ sauce works best?

A sweet or smoky bourbon BBQ sauce complements the flavors well. Choose one that suits your taste.

Can I make these meatballs ahead of time?

Absolutely! You can prepare the meatballs and store them uncooked in the fridge or freeze them until you’re ready to cook.

Final Thoughts

These Bourbon BBQ Turkey Bacon Cheeseburger Meatball Subs are not only quick and easy but also packed with flavor that everyone will love. With endless possibilities for customization, you can tailor them to your liking. Give this recipe a try; it’s sure to become a family favorite!