Description
Boat Dip (Rotel Ranch Taco Dip) is the ultimate crowd-pleasing appetizer that brings vibrant Mexican flavors to your gatherings. Perfectly creamy and bursting with taste, this dip is ready in just 5 minutes and requires only four key ingredients! Ideal for summer barbecues, game days, or casual get-togethers, it pairs wonderfully with tortilla chips, fresh veggies, or keto-friendly beef skins. With its rich flavor profile and easy preparation, this Boat Dip is sure to be a hit at any event. Enjoy this delicious and satisfying snack that everyone will love!
Ingredients
- 24 ounces sour cream
- 1 packet taco seasoning (McCormick Organic Mix)
- 2 cups shredded cheese (Mexican blend)
- 1 can Rotel tomatoes (drained)
Instructions
- Drain the Rotel tomatoes using a colander and let them sit for a few minutes to eliminate excess moisture.
- In a large mixing bowl, combine the drained Rotel tomatoes, sour cream, taco seasoning, and shredded cheese. Mix until well combined.
- Transfer the mixture to a serving dish, cover it, and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with tortilla chips, fresh chopped vegetables, or beef skins.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: For added heat, consider mixing in diced jalapeños or hot sauce. Fresh ingredients yield the best flavor; choose high-quality sour cream and cheese. Letting the dip chill overnight enhances its flavors even more.