Description
Indulge in the delightful flavor of Blueberry Rice Krispies, a no-bake treat that combines the sweet crunch of Rice Krispies with the juicy burst of fresh blueberries. Perfect for any occasion, these easy-to-make bars are sure to please both children and adults alike. Ideal for parties, snacks, or satisfying your sweet cravings, this recipe offers a fun and fruity twist on a classic favorite. Enjoy them as they are or customize with your choice of nuts or dried fruits for an added touch!
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot, melt butter over low heat. Add mini vegan marshmallows and stir until smooth.
- Remove from heat and gently fold in Rice Krispies until well coated.
- Fold in fresh blueberries evenly throughout the mixture.
- Press the mixture into a greased 9×9-inch baking pan using a spatula.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the Rice Krispies mixture.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to experiment by adding your favorite nuts or dried fruits. Ensure you use fresh ingredients for the best flavor and texture. Store leftovers in an airtight container for up to five days.