Description

Blueberry Peach Feta Salad is a vibrant and refreshing dish that perfectly balances sweet and savory flavors. Featuring ripe blueberries, juicy peaches, and creamy feta cheese, this salad is an excellent choice for summer gatherings or as a light lunch. The combination of fresh ingredients not only pleases the palate but also packs a nutritious punch, making it suitable for health-conscious eaters. Whether you’re hosting a barbecue or looking for an impressive appetizer, this salad is quick to prepare and sure to impress your guests.

Ingredients

Scale

1 pt fresh blueberries
2 peaches, diced
2 Persian cucumbers, sliced
½ cup crumbled feta
3 tbsp fresh lemon juice
1 tbsp Dijon mustard
1 tbsp honey
1 tbsp olive oil
1 tbsp finely chopped basil
Kosher salt to taste
Fresh ground black pepper to taste

Instructions

In a large mixing bowl, combine the blueberries, diced peaches, sliced cucumbers, and chopped basil.
In a separate small bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper. Gradually whisk in olive oil until well combined.
Pour the dressing over the salad mixture and toss gently to coat.
Sprinkle crumbled feta on top and toss lightly again.
Serve immediately for the best flavor and freshness.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 12g
Sodium: 320mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 6g
Cholesterol: 20mg

Keywords: For added crunch, consider topping with toasted nuts like walnuts or almonds. Experiment with different fruits based on seasonal availability for unique variations.