Description
Treat yourself to these delightful Blueberry Lemon Hand Pies, a perfect blend of flaky crust and vibrant flavors. In just 30 minutes, you can create these delicious pastries that are ideal for gatherings or a sweet snack on the go. With a luscious blueberry filling enhanced by fresh lemon zest and a tangy citrus glaze, each bite offers a burst of flavor that’s sure to impress. These hand pies are versatile enough for picnics, brunches, or as an easy dessert after dinner.
Ingredients
Scale
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can blueberry pie filling (21 oz)
- 1 lemon (zested)
- 2 1/2 cups powdered sugar
- 1 egg (separated)
Instructions
- Preheat the oven to 425°F.
- In a shallow bowl, mix blueberry pie filling with lemon zest.
- Roll out the pie crust and cut out 4-inch circles.
- Place a tablespoon of filling in the center of each circle, brush edges with egg yolk, fold, pinch edges to seal, and poke holes on top.
- Brush tops with beaten egg white.
- Bake for 15 minutes until golden brown.
- Glaze warm pies with whisked powdered sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, you can combine different berries in the filling. Serve warm or cold; they pair wonderfully with fresh whipped cream or ice cream.