Description

Indulge in the delightful fusion of flavors with our Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake. This exquisite dessert combines a moist vanilla cake base with a luscious blueberry cheesecake filling, topped with fresh blueberries for an eye-catching presentation. Perfect for any celebration or as a comforting treat after dinner, this cake promises to impress your guests and satisfy your sweet cravings. Easy to prepare, the recipe is designed for bakers of all skill levels, ensuring that even novice chefs can master this impressive dessert.

Ingredients

Scale

3 and 1/3 cups flour
2 teaspoons baking powder
¼ teaspoon salt
2/3 cup cold butter
1/3 cup light brown sugar
1/3 cup sugar
4 eggs
8 oz. mascarpone cheese
8 oz. softened cream cheese
1 and 2/3 cups blueberries

Instructions

Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan by lining it with parchment paper and greasing it.
In a bowl, mix flour, baking powder, salt, brown sugar, and regular sugar. Add cold butter and mix until crumbly.
Incorporate eggs and vanilla extract until combined; press about two-thirds of the mixture into the bottom of the pan.
For the filling, blend mascarpone, cream cheese, caster sugar, cornstarch, and eggs until smooth. Pour half into the crust and sprinkle blueberries on top.
Layer remaining cheesecake mixture over blueberries and top with reserved crumb mixture.
Bake for approximately 65–75 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 6g
Cholesterol: 70mg

Keywords: Chill the crust before adding filling to maintain its shape. Ensure ingredients are at room temperature for optimal mixing. Experiment with different fruits like raspberries or strawberries for variety.