Description

Indulge in the warm, comforting delight of homemade Blueberry Biscuits. These fluffy pastries are bursting with juicy blueberries and drizzled with a zesty lemon glaze, perfect for breakfast, brunch, or as an afternoon treat. With simple ingredients and easy-to-follow steps, you can whip up a batch that brings joy to any occasion. Serve them warm with your favorite toppings or enjoy them straight from the oven—each bite is a sweet escape!

Ingredients

Scale

2 cups all-purpose flour
4 teaspoons baking powder
1/3 cup sugar
1 teaspoon salt
1 cup cold milk
5 tablespoons cold butter (grated or diced)
3 ounces fresh or dried blueberries
For the glaze: 1 cup powdered sugar, 1/8 cup water, 1 teaspoon vanilla extract, 1/2 teaspoon lemon juice

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Gently fold in blueberries without crushing them.
Stir in cold milk until just combined; avoid overmixing.
Turn the dough onto a floured surface and pat to about 1-inch thick; cut out biscuits using a round cutter.
Bake for 12-15 minutes until golden brown.
Whisk together glaze ingredients while biscuits bake; drizzle over warm biscuits before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit (50g)
Calories: 180
Sugar: 8g
Sodium: 230mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: <1g
Protein: 3g
Cholesterol: 15mg

Keywords: For added flavor, consider incorporating lemon zest or swapping blueberries for your favorite berries. Ensure ingredients are cold to create flaky layers.