Description
Indulge in the delightful taste of Blackberry Oatmeal Cookies, a deliciously chewy treat that pairs the wholesome goodness of oats with the sweet, tart burst of fresh blackberries. These cookies are perfect for any occasion, whether you’re enjoying a cozy night in or sharing them at a gathering. The creamy white chocolate chips add an extra layer of decadence, making these cookies a true standout. With only 20 minutes of prep time, you can whip up a batch that yields 36 cookies, perfect for satisfying your sweet tooth or impressing friends and family.
Ingredients
- 1 cup softened butter
- 1 cup packed light brown sugar
- ½ cup white sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 ¼ cups all-purpose flour (divided)
- ½ tsp baking soda
- 1 tsp salt
- 3 cups quick oats
- 1 cup white chocolate chips
- 1 cup quartered blackberries
Instructions
- Preheat your oven to 325°F (163°C).
- In a large bowl, cream together softened butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time along with vanilla extract.
- In a separate bowl, mix together flour, baking soda, and salt. Gradually add to the butter mixture until just combined.
- Fold in quick oats and white chocolate chips until evenly distributed.
- Coat quartered blackberries with the remaining flour and gently fold into the dough.
- Drop rounded balls of dough onto a parchment-lined baking sheet using a cookie scoop.
- Bake for 12-13 minutes or until golden around the edges.
- Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12-13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Ensure all ingredients are at room temperature for better mixing. You can substitute half of the butter with applesauce for a healthier version. Feel free to mix in nuts like walnuts or pecans for added texture.