Description
Cool off with delightful Blackberry Lime Cheesecake Popsicles. Easy to make and perfectly refreshing—try this recipe today!
Ingredients
Scale
- 12 oz fresh blackberries
- 1 1/2 tablespoons water
- Sugar (to taste)
- 6 oz cream cheese
- 4 tablespoons milk
- 2 tablespoons fresh lime juice
- 1/2 teaspoon lime zest (optional)
- 1 1/2 teaspoons vanilla extract
- 1/2 cup powdered sugar
Instructions
- In a medium saucepan, combine blackberries and water over medium heat for 10-15 minutes until softened. Sweeten with sugar if necessary, then cool.
- Blend the cooled blackberry mixture until smooth and refrigerate.
- Beat together cream cheese, milk, lime juice, zest (if using), vanilla, and powdered sugar until smooth.
- Layer the blackberry puree and cheesecake mixture in popsicle molds. Insert sticks and freeze until solid.
- To serve, run warm water over molds if needed before removing popsicles.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use ripe blackberries for optimal sweetness. Adjust sugar based on berry tartness. Experiment with different fruits to customize your popsicles.