Description
Indulge in the rich flavors of Black Velvet Cheesecake Cookies, a decadent treat that combines dark chocolate cookie dough with a creamy cheesecake filling. This delightful recipe is perfect for Halloween or any festive occasion, showcasing an eye-catching black hue and a flavor profile reminiscent of classic Oreos. Easy to make yet impressive in taste, these cookies will surely be a hit at your next gathering.
Ingredients
Scale
- 6 oz cream cheese
- 3 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 cup unsalted butter
- 3/4 cup light brown sugar
- 2 egg yolks
- Black cocoa powder
Instructions
- Prepare the cheesecake filling by mixing cold cream cheese, granulated sugar, and vanilla extract until smooth. Refrigerate.
- In a separate bowl, combine flour, black cocoa powder, baking powder, and salt.
- Beat softened butter with light brown and granulated sugar until creamy. Add egg yolks and vanilla; mix well.
- Gradually add dry ingredients to wet ingredients until combined.
- Preheat oven to 350°F (175°C). Scoop dough, fill with cheesecake mixture, and roll into balls.
- Bake for 12-15 minutes until set around edges but soft in center. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 9g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use cold cream cheese for firmer filling. For added flair, drizzle melted chocolate over cookies before serving. Experiment with alternative fillings like peanut butter or ganache.