Description

Indulge in the rich and decadent flavors of Black Forest Cheesecake Bars, a delightful dessert that combines a fudgy chocolate cookie crust, a silky vanilla cheesecake filling, and a luscious cherry topping. Perfect for holidays, potlucks, or a sweet weekend treat, these bars not only look stunning but also offer an incredibly satisfying taste experience. Easy to prepare and make ahead of time, they are sure to impress anyone who takes a bite.

Ingredients

Scale

1 ½ cups chocolate cookie crumbs
¼ cup unsalted butter, melted
2 tbsp granulated sugar
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
¼ cup sour cream
Pinch of salt
1 can (21 oz) cherry pie filling

Instructions

Preheat your oven to 325°F (160°C).
Line a 9×9 inch baking pan with parchment paper.
In a bowl, combine chocolate cookie crumbs, melted butter, and sugar. Press into the bottom of the pan.
In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and salt.
Pour filling over the crust and bake for 40–45 minutes until set but slightly jiggly in the center.
Let cool completely before refrigerating for at least 4 hours or overnight. Spread cherry pie filling on top before serving.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 16g
Sodium: 170mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg

Keywords: Ensure ingredients like cream cheese and eggs are at room temperature for a smoother batter. Chill thoroughly before slicing for clean edges. Customize toppings with dark chocolate shavings or fresh cherries for added flair.