Description
Indulge in the delightful Biscoff Cookie Butter Cinnamon Rolls Recipe, where classic cinnamon rolls meet the irresistible flavors of Biscoff cookie butter. These gooey, warm rolls are perfect for breakfast, brunch gatherings, or as a sweet dessert. With a quick preparation time using refrigerated dough and an added drizzle of decadent glaze, this recipe is both simple and satisfying. Impress your family and friends with these unique treats that blend comforting spices and rich sweetness.
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for glaze)
Instructions
- Preheat your oven according to package instructions (usually 375°F).
- Unroll the refrigerated cinnamon rolls and spread Biscoff cookie butter generously over each.
- Sprinkle ground cinnamon evenly on top.
- Roll each piece tightly and place in a baking dish with space between them.
- Bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk to create a smooth glaze.
- Drizzle the glaze over warm rolls before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 10g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Use fresh ingredients for optimal flavor. Feel free to experiment with additional spices like nutmeg or allspice. These rolls can be made ahead of time; just refrigerate before baking.